Reviewed: Mar. 4, 2006

I thought this was quite good, but I have to agree with the other reviewers that it required a chicken broth base or it would have been too watery. I also used a combination of potatoes and sweet potatoes, and added some corn. Mmmmmm...

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shishkabeenie

Cooking Level: Expert

Living In: New York, New York, USA

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Reviewed: Nov. 18, 2005

This recipe is very good ... however I did make a few changes. 1st I used 2 cans of chicken broth and 1 can of veggie broth to replace some of the water. 2nd I did not totally mash the potatoes just smashed them up till chunky. It was very easy to make and is really yummy!! THANKS FOR THE RECIPE!!

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CRUISEM

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

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Reviewed: Mar. 31, 2005

Very easy to make. Even the kids loved this "stew".

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DLWC58

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Reviewed: Mar. 16, 2005

I think this would be better if you substitue cabbage for the kale. But that is just because my family are not fond of kale.

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NRBOVEE

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Reviewed: Nov. 3, 2004

Great base for potato soup! I left out the kale but sauteed and added 2 cloves garlic, celery and soem green onions. I also added a can of corn to make this soup a little heartier. Soup is really creamy - my family could not quit eating it!

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GREENBEAN4

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Reviewed: Feb. 9, 2004

Very good recipe. I cook for a pre-school (3 to 5 year olds) and made this for a cooks choice. That kids loved it. I did add some chopped onion, added some evaporated milk as substitute for part of the water and used turkey kielbasa. It was a big hit with the adults too.

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MUSICBUFF

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Reviewed: Jan. 22, 2004

I make this dish but I use smoked sausage with cheese and put the Kale over top of the potatoes and the sausage on top of the kale. When the potatoes are done I remove the sausage , drain and mash and then serve with the sausage. I use whatever amount of kale I feel will do the trick to make this tasty dish. My family loves it.

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NUTYANN

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Reviewed: Jan. 20, 2004

I agree with one of the other reviewers, it was very watery. Next time will use chicken broth instead of water.

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RADDFOUR

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Reviewed: Oct. 29, 2003

Simple and satisfying.

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BREAJESS

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Reviewed: Oct. 21, 2002

I enjoyed this soup -- but my family thought it was disgusting. So you really have to like kale to try this one. Very tasty, but the potato base was more watery than I was expecting. I also added much more salt -- about 3 t.

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JULMURPH

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Reviewed: Oct. 19, 2001

I liked this a lot, but my kids wanted much more kielbasa in it. I also used frozen chopped kale which made it easier.

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JDAVIS3662

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Reviewed: Apr. 17, 2001

This soup was delicious, I love finding a great soup that is also good for you & low in fat. I used turkey sausage. Very Important: increase salt to about 2 1/2 tsp.

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