Creamy Veggie Potato Stew

Submitted by: sal 
This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days. 

Photo of: Kielbasa Stew

Kielbasa Stew

Submitted by: sal 
Kielbasa is combined with cabbage, green bell pepper and sour cream in this quick, tomato flavored stovetop soup. 

Root Stew

Submitted by: SHERYL 
Ground beef is cooked with onions and celery and combined with rutabaga, potatoes, carrots and cabbage in a broth with ketchup. 

Photo of: Beef Stew IV

Beef Stew IV

Submitted by: Joanne 
Cubes of beef dredged in seasoned flour are browned in vegetable shortening in this paprika seasoned stew made with onions, carrots, potatoes and frozen corn kernels. 

Portuguese Kale Soup

Submitted by: John J. Pacheco 
Pea beans, chorizo, cabbage, kale and potatoes are slowly cooked together in this traditional soup. 

Photo of: Old Fashioned Beef Stew

Old Fashioned Beef Stew

Submitted by: Tara 
A combination of beef, potatoes, carrots, onions and corn slow cooked to perfection, and seasoned with Worcestershire sauce, bay leaves and allspice. 

Photo of: Chamberlayne Chicken and Kale Stew

Chamberlayne Chicken and Kale Stew

Submitted by: LeighAnne 
This yummy and flavorful soup really brings out the flavor of the kale. Enjoy with some homemade cornbread on a cold night! 

Down Home Country Stew

Submitted by: baysue82 
This is a great winter warmer-upper!! Beef and vegetables are simmered in a tomato based stew. This is great with corn bread and cheese. 

Photo of: Venison Stew II

Venison Stew II

Submitted by: BUCHKO 
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles. 

Photo of: Slow Cooker Kielbasa Stew

Slow Cooker Kielbasa Stew

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Kielbasa, sauerkraut, apples, onion and potatoes are slapped in the slow cooker with a little broth and caraway and left to their own devices for four hours until they magically become a tasty meal. 
 
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