Recipe by USA WEEKEND columnist Pam Anderson
"A hearty sausage hash, filled with flavor - a great way to start the day!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
vegetable or olive oil
onion, cut into 1/2-inch dice
kielbasa sausage, cut into 1/2-inch dice
starchy potatoes (such as Idaho), cut into 1/2-inch dice
carrots, cut into 1/2-inch dice
chopped fresh parsley
Salt and freshly ground black pepper
Not something i'll make all the time. Kinda blah compared to some of the stuff my boyfriend and I cook. I liked it, He didn't. Guess its all in your own personal taste
This recipe has great potential. Just dump the carrots and caraway and use a diced green or red pepper in their place. Top it with an egg and some salsa and you have a tasty dish.
Different, but not bad. Ended up cooking longer to get carrots and all done. We topped ours with a spoonful of sour cream for an extra touch. Not a "wow" recipe, but a good recipe.
This was an awesome hash, but after making the sauce and tasting it, we decided not to add it. The only thing I added was a little ground pepper. Even my kids loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Kielbasa Hash With Carrots and Caraway
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 405
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Chef John shows you how to make diner-style hash browns with a perfect crust.
See how to make old-fashioned restaurant-style hash browns.
See how to make sweet and savory sautéed carrots in the skillet.