I doubled this and instead of doubling the meat, I just added more chopped veggies. Like baby bell peppers and shredded zucchini. I also used brown rice, which I cooked in chicken broth, then cooled. I didn't add the zucchini until the very end, with the cabbage, as I didn't want it to get mushy. My husband ate a double portion at dinner and then went back for the rest that was leftover at the end of the day. My son inhaled his, then ate his brother's. This one is a make again because not only was I able to cook on the cheap, I got most of my men to eat veggies. NOTE: If you're like me and struggle to cook the eggs with the fried rice without them coming out undercooked, cook them seperately. I cook mine in sesame oil, scrambled, until done on both sides. Then, I shred into bitty pieces. Works perfectly. No undercooked eggs!
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