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Kielbasa Fried Rice

SUBMITTED BY: DASIBELLE PHOTO BY: theresa

"A bit of Polish mixed with an old Filipino favorite. A terrific way to use up left-over rice. Definitely a favorite at my apartment! Be sure to use rice that is cooked the previous day. Fresh rice will ruin this recipe and make it mushy. Add more veggies for variety."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 3.8 star rating.
Read Reviews (15)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 large carrots, shredded
  • 1/4 head cabbage, shredded
  • 4 cloves garlic, chopped
  • 1 (16 ounce) package kielbasa sausage, cut into 1/2 inch dice
  • 3 cups cooked white rice
  • soy sauce to taste
  • 3 eggs

DIRECTIONS

  1. Heat oil in a large skillet over medium-high heat. Stir in onions; cook until soft and translucent. Stir in carrots, cabbage, and garlic; cook until garlic begins to brown. Stir in kielbasa; cook until heated through, about 3 minutes
  2. Crumble rice with hands to break up clumps. Then stir rice into skillet. Heat through, then stir in soy sauce. Beat 1 egg, and mix thoroughly into rice. One at a time, beat and stir the remaining 2 eggs into the rice. Cover, reduce the heat to medium low, and cook 10 minutes, stirring often.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by LIZCANCOOK
I browned cubes of lite kielbasa in the pan first, then used the little bit of grease they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2005 by COOKER476
This was good, although I really modified the amounts of the ingredients. I felt it was way... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by QUASINAUGHT
The kielbasa gave the rice an off taste. I gave it 3 stars because the rice tasted really good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by shishkabeenie
this was quite yummy. i'm always looking for new ways to cook meats like kielbasa, and this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2006 by mama2chix
This was really good! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by Nicole
Maybe it was just me, but it was rather bland. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by valerie
this was okay not my favorite fried rice recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by casey
I followed the recipe exactly and the whole family liked it. It makes alot and what was left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by GINNYANN1
This recipe is outstanding! I was looking for something to use my supersized head of cabbage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by theresa