Kielbasa Fried Rice Recipe
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Kielbasa Fried Rice

By: DASIBELLE  
"A bit of Polish mixed with an old Filipino favorite. A terrific way to use up left-over rice. Definitely a favorite at my apartment! Be sure to use rice that is cooked the previous day. Fresh rice will ruin this recipe and make it mushy. Add more veggies for variety."

Rating: This weblink has been rated 36 times with an average star rating of 4.1 Read Reviews (31)

Rate/Review | 932 people have saved this

What to Drink?

Wine Riesling
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 Servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 large carrots, shredded
  • 1/4 head cabbage, shredded
  • 4 cloves garlic, chopped
  • 1 (16 ounce) package kielbasa sausage, cut into 1/2 inch dice
  • 3 cups cooked white rice
  • soy sauce to taste
  • 3 eggs

Directions

  1. Heat oil in a large skillet over medium-high heat. Stir in onions; cook until soft and translucent. Stir in carrots, cabbage, and garlic; cook until garlic begins to brown. Stir in kielbasa; cook until heated through, about 3 minutes
  2. Crumble rice with hands to break up clumps. Then stir rice into skillet. Heat through, then stir in soy sauce. Beat 1 egg, and mix thoroughly into rice. One at a time, beat and stir the remaining 2 eggs into the rice. Cover, reduce the heat to medium low, and cook 10 minutes, stirring often.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 476 | Total Fat: 28g | Cholesterol: 157mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by LIZCANCOOK 
I browned cubes of lite kielbasa in the pan first, then used the little bit of grease they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2005 by COOKER476 
This was good, although I really modified the amounts of the ingredients. I felt it was way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by GINNYANN1 
This recipe is outstanding! I was looking for something to use my supersized head of cabbage... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Ellie 
If I were to do this recipe again, there are many things I would change including cooking the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by shishkabeenie 
this was quite yummy. i'm always looking for new ways to cook meats like kielbasa, and this... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by Nicole 
Maybe it was just me, but it was rather bland. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by DASIBELLE 
They modified this recipe before they posted it. One of the MOST important things with fried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by BREN1226 
I really enjoyed this. I saute'd the veggies in about 5 tbsp of evoo. Added kielbasa... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by MARYM1102 
Really good...however I made a few slight changes; I used Turkey Kielbasa, brown rice and a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by QUASINAUGHT 
The kielbasa gave the rice an off taste. I gave it 3 stars because the rice tasted really good... MORE

 
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