We enjoyed this a lot, and I will make it again. However, in the future, I will change the cooking order. I'll brown the sausage first. It's difficult to get it to truly brown in the sauteeing onions and peppers because of the juices coming out of the veggies. After browning the sausage, I'll add all the veggies at once, including the cabage. Doing it as directed, my onions and peppers were almost mush by the time the cabbage was the tender-crisp I was looking for. I'd prefer all the veggies tender-crisp, not just the cabbage. I may add a bit more seasoning, too, next time. Maybe some season salt or some crushed red pepper for a little kick? Oh, and I used red cabbage. It was BEAUTIFUL! Careful not to overdo red cabbage, though, as it will start to turn grey if cooked too long.
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