Reviewed: May 4, 2012

Absolutely delicious. After the onions and peppers cooked I removed them from the pan and browned the Kielbasa (I don't like mushy veggies). This was a definite keeper and my hubby raved about it. The apartment smelled wonderful with the aroma. Thanks for sharing.

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Reviewer:

Debbie

Cooking Level: Expert

Home Town: Brighton, Massachusetts, USA

Living In: Hudson, New Hampshire, USA

Reviewed: May 2, 2012

I was afraid that this recipe was too simple to be tasty, but after following other reviewers suggestions (garlic and crushed red pepper) it was great! Everyone loved it!

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Reviewer:

catinmylap

Reviewed: Mar. 26, 2012

Kielbasa Cabbage Skillet Haiku: "Mmm, I love cabbage. Nice 'sub' here for a pasta. With good flavor, too." I used a little red bell pepper too for some extra color, as well as added 1 TB Cajun Seasoning & a shake of Worcestershire; very pleased w/ this dish. Reminded me of a low-carb southern stir-fry, easy to make and tasty w/ the addition of the cabbage.

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Reviewer:

Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Braselton, Georgia, USA

Reviewed: Mar. 25, 2012

omitted the green pepper since I didn't have one, still had loads of flavor!

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Reviewer:

Greene cook

Cooking Level: Intermediate

Reviewed: Feb. 4, 2012

I made this a few nights ago. It was a good change from the ordinary and a way to get a few extra veggies in our meal. However, I didn't have green bell pepper so I didn't use it. I know someone said it was a bit bland, and I would agree if the sausage doesn't have loads of flavor. Also, I did cook the sausage first, when I took the sausage out of pan to slice I added the veggies, then returned sausage to pan. It was nice to have something different and not spend forever in the kitchen. Almost forgot, I did cut up a few red potatoes and added them to the pan too. Made a good well rounded one pot meal. Thanks for sharing!

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Reviewer:

ANNA72

Cooking Level: Intermediate

Reviewed: Jan. 7, 2012

I really liked this dish, but it was a little too greasy. I added 2 red skin potatoes, cooking them in the microwave first for about 6 minutes. I started with a little oil to cook the sausage and potatoes, and then added butter before adding the onions, peppers and cabbage. Like others, I didn't want my veggies to be mushy but crispy so I added them last. I also added some red pepper flakes and other seasoning. It had great flavor, maybe due to the seasonings and chicken broth. It's a light meal that goes well with a salad. I will make this again but attempt to make it not so greasy.

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Reviewer:

angelkellymarie

Cooking Level: Intermediate

Home Town: Pickerington, Ohio, USA

Living In: Broomfield, Colorado, USA

Reviewed: Nov. 28, 2011

good taste but healthier with turkey sausage and I added caraway, 3 small garlic cloves, and the red flaked pepper (1/8 t). I also cut the cabbage stem out to make it softer, then added it all over Sobu noodles. It isn't a colorful dish, but quite satisfying.

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Reviewer:

tjm01

Reviewed: Oct. 30, 2011

This is a great change from my normal kielbasa and sourkraut. I added red pepper instead of green and used spicy seasonings to give it a zing. Very good.

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Reviewer:

cereeknowlton

Reviewed: Oct. 21, 2011

Very yummy. I had saussages which i boiled to make them well coocked and used chicken buillon cube. It was delicious and will sure make it again.

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Reviewer:

liana.ghazarian

Cooking Level: Beginning

Living In: Paris, Île-De-France, France

Reviewed: Oct. 13, 2011

Technically I did not use this recipe. I just kinda made it up as I went but the ingrediants are so close I felt safe rating this. I sauteed onions in butter added garlic, chopped cabbage, a few shredded mini carrots and I used smoked beef sausage (it is what I prefer). added the chicken broth and salt and pepper. At the last minute I added a splash of rasberry flavored vinegar. It was fantastic! Husband ate two servings. We added applesauce as a side for a nice meal. Thanks for sharing. Good comfort food.

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