The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 17, 2009
thank you so much for this recipe! It's now a staple for my family.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 30, 2009
I made a pot of this to take to a potluck tonight and everyone just raved a bout it. I left out the zucchini because I didn't have any and I sauteed the onion and celery in a little olive oil and then added the sausage to brown a little. I also added a teaspoon of coriander and cumin as some one else suggested. I will be making this again and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Torrington, Wyoming, USA
Living In: Ridgecrest, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 8, 2009
This was very yummy. I threw everything but the zucchini in the crockpot and let it cook for about 4 hrs, then threw the zukes in for about an hour. I also used chicken sausage from Costco. Easy and good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 25, 2009
I sauteed the veggies to bring out their flavor (this is always a good idea with any soup or stew), then added everything else, including the kielbasa. I skipped the chili powder and used chipotle powder instead to enhance the smoky flavor. I also used chicken broth plus a little water, as 4.5 cups wasn't enough liquid. This is really a fantastic, versatile soup!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 18, 2008
I tried to adapt this using dried beans and it didn't exactly turn out like I wanted. I should have not only soaked the beans but cooked them also before starting this recipe. Other than being a bit "al dente" (not how bean soup should be, really) it was pretty good. I'll give this recipe another shot. I'm sure it will turn out better next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by sandybird

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 26, 2008
Very good. I substituted chili beans for the garbanzos (didn't have any) and omitted the zucchini (didn't have any). It still turned out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Warrensburg, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 18, 2008
This was one of the most delicious meals I have ever had. I scarfed it down and so did my stepdad (who HATES vegetables). Perfectly spiced...absolutely scrumptious. The only thing I changed was I used a 32 ounce carton of chicken broth instead of water and bouillon granules. As soon as this pot of soup is gone - which should be soon - I'm going to make it again. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Tapring

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 9, 2008
Excellent and perfect for a South Beacher. I modified this for my slow cooker and it turned out great. I used 3 cups chicken broth, omitted the green peppers (hubby does not like them), reduced the amount of chili powder, salt and pepper, didn't use the bay leaves, and used 1 full pound of sausage. I mixed everything but the zucchini into the slow cooker and set it to low for 8 hours (but 6 would have done). I then added the zucchini and cooked it for another hour. Perfectly tasty.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 22, 2008
Wow! This was a wonderful soup. I used a can of Mexican style chili beans for additional flavor and thickness, and it turned out beautifully. Hubby raved over it, and this is certainly a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Shannon S

Cooking Level: Expert

Home Town: Hubbard, Ohio, USA
Living In: Chantilly, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 9, 2008
Very easy and very tasty dinner. My whole family loved this. I chopped the veggies early in the day and then putting the soup together in the late afternoon was a snap. Love this on a cold winter night.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 14, 2007
I used this recipe in a bread bowl. Everyone liked that as a nice touch. It sucked in all the juices in the bread. Delishious!! I only could not find the northern beans but I added in beacon in the recipie I never had anything like this:)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 3, 2007
I would recommend this soup to anyone, but especially for those experiencing a cold and miserable winter day. This soup was flavorful, healthy, and makes lots of leftovers that taste even better re-heated the next day. I made a few modifications: I used Jennie-O turkey sausage, and doubled the amount of sausage. I used a yellow squash instead of a zucchini. And, I added some extra seasonings (extra chili powder, minced and powdered garlic, some oregano, and a little bit of cayenne pepper). I will be making this again and again, especially during cold weather. Thanks for the recipe!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by zekele

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 2, 2007
I browned all veggies in olive oil before adding them, and also the kielbasa with the onions and garlic. I added a little red wine. This was a huge success! thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 28, 2006
O.K., my family really liked this soup. I thought it was fine but they had seconds of it- totally unusual! I did use black beans instead of the garbonzo--just cuz I didn't have the garbonzo on hand-I also added garlic cuz I do that to everything & I cooked my polish sausage first with onion and garlic and then put the broth in to pick up the flavor on the bottom of the pan from browning the sausage. They have so much flavor - why not use it? Fast & quick meal.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by JANER60

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 27, 2006
This was a great soup. I made very few changes. Basically I just upped the water by a cup and I added the appropriate amount of boullion for each cup of water (per package instructions....ie 1 cube for each cup of water) I kept everything else the same. My husband raved about the flavor of the broth. My 4 year old son usually drinks the broth and picks the meat out of the soup and leaves the rest. With this soup he ate the whole bowl. This is definitely a keeper--a quick, easy and tasty meal to have anytime. Especially on a chilly fall evening.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Albany, New York, USA
Living In: Ravena, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 24, 2006
This was easy. It tasted okay. Not sure if I would make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 15, 2006
Fantastic soup. However, I did not use the chickpeas and doubled the water and boullion. I also didn't add the salt. Everyone I had try the soup loved it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?