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Kielbasa Bean Soup

SUBMITTED BY: Emily Chaney

"I usually make double batch of this meaty vegetable soup and freeze some in serving-size containers. It makes a nice meal for busy days or unexpected guests. --Emily Chaney, Penobscot, Maine"
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.7 star rating.
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 1/2 cups water
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15.5 ounce) can great northern beans, rinsed and drained
  • 1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained
  • 2 medium green peppers, chopped
  • 2 medium onions, chopped
  • 2 celery ribs, chopped
  • 1 medium zucchini, sliced
  • 2 teaspoons chicken bouillon granules
  • 2 garlic cloves, minced
  • 2 1/2 teaspoons chili powder
  • 2 teaspoons dried basil
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 bay leaves
  • 3/4 pound fully cooked kielbasa or Polish sausage, halved lengthwise and sliced

DIRECTIONS

  1. In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by JANER60
O.K., my family really liked this soup. I thought it was fine but they had seconds of it-... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by zekele
I would recommend this soup to anyone, but especially for those experiencing a cold and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by stephanie
This was a great soup. I made very few changes. Basically I just upped the water by a cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by Beverley
I browned all veggies in olive oil before adding them, and also the kielbasa with the onions... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by sandybird
I tried to adapt this using dried beans and it didn't exactly turn out like I wanted. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by yippee5
Excellent and perfect for a South Beacher. I modified this for my slow cooker and it turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by Shannon S
Wow! This was a wonderful soup. I used a can of Mexican style chili beans for additional... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by Cookin fool
Very easy and very tasty dinner. My whole family loved this. I chopped the veggies early in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by Jenni
I used this recipe in a bread bowl. Everyone liked that as a nice touch. It sucked in all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by BourbonMan
Fantastic soup. However, I did not use the chickpeas and doubled the water and boullion. I... MORE