Reviewed: Nov. 30, 2007

I made these for a ladies party I was having. At first I was hesitant that they would be a bit too "Super Bowl"y, but I'm glad I made them anyway! I doubled the recipe and 14 women managed to polish them off! I cooked them ahead of time and kept warm in a crock pot; that was great, because they got better the longer they sat in the Crock Pot! Had toothpicks available for eating. Used Turkey Kielbasa.

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103 users found this review helpful

Reviewer:

Lori

Reviewed: Dec. 16, 2007

This turned out great people loved it I did add a bit less mustard it was a great appetizer the flavors blended nicely

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1 user found this review helpful

Reviewer:

tequilalizzie

Cooking Level: Beginning

Reviewed: Dec. 25, 2007

My sister devoured these......everyone else enjoyed them. I liked how easy they are to make, these were perfect being kept warm in the crock pot.

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6 users found this review helpful

Reviewer:

Luvs2Cook!

Cooking Level: Expert

Reviewed: Jan. 14, 2008

So very delicous!! I added fresh minced garlic, crushed red pepper and worsteshire sauce which added to the deliciousness!! Will be making again!

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41 users found this review helpful

Reviewer:

LawyerChef11

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Jan. 15, 2008

I made this tonight as main course dinner and it was AMAZING!!! Loved it!!

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3 users found this review helpful

Reviewer:

Rose

Cooking Level: Intermediate

Reviewed: Feb. 2, 2008

This was the first thing to go at my get together. The only thing I would change is next time I will add less beer. It had a strong beer taste. (it could be because I used a summer ale, not sure) But it was a big hit.

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50 users found this review helpful

Reviewer:

BREEZIE

Cooking Level: Intermediate

Reviewed: Feb. 3, 2008

As far as kielbasa goes this was OK. I'm sure if you really like kielbasa it would be great! Liked the sauce it was very good! The dijon worked super in this. I think this is something I may make in the summer when I can brown the kielbasa first on the grill. Will make again - just on the grill. Thanks! Also, we used the less fat kielbasa and it was fine.

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5 users found this review helpful

Reviewer:

MATTSBELLY

Cooking Level: Intermediate

Reviewed: Oct. 17, 2008

I really liked this!! I actually made it as a main course and served it with mashed potatoes and green beans. My hubby said it was "pretty good" which isn't the best compliment from him, but he ate it all... I made the following changes: I added some garlic powder, a few shakes of worcestshire sauce, and some crushed red pepper flakes, since we like things a little spicier. I'm looking forward to having the leftovers for lunch, but I'll have to feel out my hubby a little bit to see if he'd want me to make it again. (He's pickier than a kid!!) :)

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3 users found this review helpful

Reviewer:

Milo

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

Living In: Denver, Colorado, USA

Reviewed: Dec. 26, 2008

I will never make kielbasa appetizers any other way from now on. I halved the recipe to test them out. I used my favorite dark beer and I used original "Open Pit" BBQ sauce because I figured that using a sweet sauce would make them too sweet with the added brown sugar. They were perfect. Thanks for this great recipe!

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16 users found this review helpful

Reviewer:

G Rettig

Cooking Level: Expert

Living In: Toledo, Ohio, USA

Reviewed: Feb. 1, 2009

Incredible flavor and easy. People were eating them like a main dish instead of an appetizer. I used a premium beer and it definitely enhaced the flavor.

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0 users found this review helpful