Reviewed: Dec. 8, 2010

This was a hit at my family's Thanksgiving! My husband and I were fighting over them the next day. I added cornstarch to thicken the liquid to become more "saucy". Enjoy!

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8 users found this review helpful

Reviewer:

YaYaJessi

Cooking Level: Intermediate

Home Town: Milan, Michigan, USA

Living In: Toledo, Ohio, USA

Reviewed: Sep. 27, 2010

I fixed these in the crock pot, so the sauce thinned out but the last hour or so before our dinner I cracked the lid so some liquid could evaporate off and that worked to some degree. As far as flavor, they were very good. There were no leftovers. One can of beer, 12 oz, was plenty, more than plenty, and I didnt use a full bottle (12 oz I think) of bbq sauce. I really wanted something with kielbasa and we already had anotoher pork and kraut dish, so rather than a before dinner appetizer, I just served them with dinner as an additional dish. They were great.

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7 users found this review helpful

Reviewer:

gopintos

Cooking Level: Intermediate

Living In: California, Missouri, USA

Reviewed: Jul. 7, 2010

I've made this several times now! Always a huge hit! And I always get requests for the recipe!

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4 users found this review helpful

Reviewer:

Carla Hoffmann

Reviewed: Jun. 21, 2010

I served this recipe over rice for a family main dish; everyone loved it. I particularly like how the beer adds zing to the dish and it isn't overly sweet; this one's a keeper. Thanks!

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4 users found this review helpful

Reviewer:

Moffetteer

Reviewed: Jun. 8, 2010

Wow! I would have never thought of this on my own, and it was wonderful! I didn't have much time on my hand so I cooked it for over a half hour, and I used ketchup instead of barbecue sauce, and it was great! Thank you so much for this!

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3 users found this review helpful

Reviewer:

GERALDINEBCL

Reviewed: Mar. 20, 2010

Nothing special. People ate them but it really made for a boring dish. Good flavor, just not interesting.

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6 users found this review helpful

Reviewer:

chwashko

Reviewed: Jan. 30, 2010

This was just ok.

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6 users found this review helpful

Reviewer:

KATH1973

Cooking Level: Intermediate

Reviewed: Jan. 26, 2010

Wonderful! I even used the little cocktail weiners and they were great!

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3 users found this review helpful

Reviewer:

Sharon

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Reviewed: Jan. 10, 2010

ive made this ....very good! Great for football sundays!!! woohoo!!!

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3 users found this review helpful

Reviewer:

suzanne

Reviewed: Jan. 7, 2010

I served this as an appetizer on New Year's Eve and it was a huge hit! I am not a beer drinker and so I made it without the beer and it turned out fine. I also let it cook for a couple of hours in the crock pot. It was one of the easiest and more popular appetizers I served that night.

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5 users found this review helpful