Reviewed: May 13, 2012

Fantastic! This is really so easy to prepare, everyone will think you actually put a lot of work into it though. I've made this on several different occasions, and it's been a hit. I do use a 3 pound package of Kielbasa though, as that's what my local grocer offers. I've only used "cheap" beer as not wanting to waste anything actually worth drinking, but I suppose a good flavorful beer would only help to make this even better. I highly recommend this to anyone looking for a quick and easy appetizer that is a little different.

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Blue Subie

Reviewed: Feb. 25, 2012

I have been making this recipe for about a year now and finally found time to review!!! Didn't change a thing! It is always a hit and requested over and over!!! YUMMY!! I use Sweet Baby Ray's BBQ, delicious!

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MRSPOPS

Reviewed: Feb. 7, 2012

I was looking for something different to do with kielbasa for our Super Bowl party. I had all the ingredients so I tried this. I made it as written, just halved everything because I only had 1lb meat. It was a huge hit! Everyone loved it. The only reason I give it 4 stars instead of 5 is because I thought it was too salty.

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broc1996

Reviewed: Dec. 11, 2011

The sauce was good but the sausage was cooked too long so they were a little hard to chew. Maybe if you boiled down the sauce for a while before adding the kielbasa.

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Cat4

Reviewed: Sep. 1, 2011

Awesome awesome awesome recipe!! Served this as a "finger food" for my husband's 40th Birthday party and it was a hit! Thank you for sharing!

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Mishelly

Reviewed: Jul. 2, 2011

I downloaded this half an hour ago and thought it sounds nice enough and simple - BUT wow when I got it into the crockpot and tasted it - it was really terrific. The sauce was not too sweet and I licked my wooden spoon down to a splinter. Def a keeper and thats before I tasted it!!

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susu

Reviewed: Jun. 6, 2011

I would not change a thing, this recipe was GREAT!!

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LorenzFamily

Cooking Level: Intermediate

Reviewed: May 23, 2011

This is a delicious recipe and very simple to make. It also allows for limitless variations. For example, I added a teaspoon of chopped ginger to add a twist. It seemed that the recipe, as written, contained a lot of liquid to reduce. Next time, I am going to try one bottle of beer (12 oz.) and the same amount of BBQ sauce. While BBQ sauce often comes in 18 oz. containers, it won't be hard to use the remainder in another dish. Also, if you are bringing this dish to a gathering, making it in a crock pot makes more sense than a frying pan.

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ChefDave

Cooking Level: Expert

Home Town: Greenville, Michigan, USA

Reviewed: May 1, 2011

I read all the reviews first, about it being too sweet. I decided to add the rest of the ingredients first, then add brown sugar by the tablespoon, taste testing as I went. I wound up only using 2 tbsp of brown sugar. I didn’t have a full bottle of bbq sauce, so made do with ¾. I also added a couple dashes of Worcestershire sauce. I cooked down the sauce on med for about half an hour, then put the meat in the slowcooker and poured sauce over top. I thought they kind of tasted like canned beans and wieners, but could be the type of bbq sauce I used? Heinz original. They weren’t bad, but not too popular at the event I made them for.

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