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Kielbasa Alfredo
SUBMITTED BY:
KITRAM
PHOTO BY:
Carrie Magill
"This recipe is fast, delicious and great for a busy night with little mess! My husband doesn't like to cook but this is one meal I can get him to make!"
RECIPE RATING:
Read Reviews
(44)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (10 ounce) package wide egg noodles
1 teaspoon butter
1 (16 ounce) package kielbasa (Polish) sausage, cut into 1/2 inch pieces
1 (16 ounce) jar Alfredo Sauce
salt and pepper to taste
1 tablespoon grated Parmesan cheese for topping
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain.
Melt butter in a large skillet over medium heat. Add sliced kielbasa, and fry until toasty at the edges. Drain excess grease, and stir in the alfredo sauce. Stir in the noodles, and season with salt and pepper. Serve with a sprinkling of Parmesan cheese.
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REVIEWS
Reviewed on Jul. 27, 2007 by
Dianemwj
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Dianemwj
Jul. 27, 2007
I normally shy away from recipes that call for canned soup or bottled sauces as an ingredient, but I was intrigued by all the good reviews this recipe got. I should have followed my instincts. Maybe it was the brand of alfredo sauce I purchased, but it was a well-known, high-end brand. I should have tasted it before I dumped it into the pan. It had no flavor that came close to alfredo sauce, and the texture was gluey, almost gelatinous. I tried to fix it by adding some milk and some sauted onions and garlic, but it was no use. My husband ate his, but then he'll eat anything. I definitely will not make it again.
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7 users found this review helpful
I normally shy away from recipes that call for canned soup or bottled sauces as an ingredient,...
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Reviewed on Mar. 10, 2008 by
Jess T.
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Jess T.
Mar. 10, 2008
This was good. We used turkey kielbasa and a jar and a half of alfredo sauce. We also used ziti because we didn't have egg noodles. I think it worked well together.
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4 users found this review helpful
This was good. We used turkey kielbasa and a jar and a half of alfredo sauce. We also used...
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Reviewed on Apr. 23, 2007 by
SarahBeez
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SarahBeez
Apr. 23, 2007
This recipe was too perfect tonight! I was standing in the kitchen with a jar of alfredo in my hand wondering what to do with it. I checked here and this was #2- and I just bought some smoked sausage yesterday! I had the Roasted Garlic Alfredo by Classico which gave it an interesting flavor. I'll definitely be making this again and I plan on trying it with different types of alfredo. I omitted any additional salt since alfredo & kielbasa can be salty all on their own. Try it with fresh grated parmesan cheese on top- yum! I thought about adding peas but opted to stick to the original recipe- I can't imagine it would taste anything less than delish!
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4 users found this review helpful
This recipe was too perfect tonight! I was standing in the kitchen with a jar of alfredo in my...
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Reviewed on Oct. 17, 2007 by
BKBISHOP
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BKBISHOP
Oct. 17, 2007
I gave this 4 stars instead of 5 but I think that ingredient choices could have something to do with that. I used Ragu Lite Alfredo sauce and a turkey smoked kielbasa sausage. I used mini penne pasta because that part didn't really matter. The flavor was good, but the sauce I think was a little thick or rich even for a "lite" sauce. I should have thinned it with some milk and/or dry white wine. I did add garlic while sauteeing the sausage and also to the sauce. I think some Italian flat leaf parsley would work with this and maybe even a smidge of spinach that is wilted in the pasta water. I may try that next time. This is a little bit like spaghetti carbonara, but I like the carbonara better.
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3 users found this review helpful
I gave this 4 stars instead of 5 but I think that ingredient choices could have something to...
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Reviewed on Aug. 21, 2006 by
BREN1226
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BREN1226
Aug. 21, 2006
Very good! I used the turkey kielbasa and light alfredo sauce. Thanks for sharing :)
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3 users found this review helpful
Very good! I used the turkey kielbasa and light alfredo sauce. Thanks for sharing :)
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Reviewed on May 2, 2008 by
Michelle Bovenkamp
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Michelle Bovenkamp
May 2, 2008
This was quite simple and tasty. Thanks Kitram!
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2 users found this review helpful
This was quite simple and tasty. Thanks Kitram!
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Reviewed on Jan. 6, 2008 by
Carrie Magill
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Carrie Magill
Jan. 6, 2008
Not bad. I used turkey kielbasa instead of regular, and even then there's no need to cook it in butter - it browns very nicely without it. Wheat pasta was also fine. But I recommend store-bought Alfredo sauce; I tried to use homemade but it clumped up when added to the pan. Would be nice to add some color, like bell peppers, peas, etc to the mix, or be sure to serve some on the side.
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2 users found this review helpful
Not bad. I used turkey kielbasa instead of regular, and even then there's no need to cook it...
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Reviewed on Jun. 30, 2007 by
YELLOWBELLE
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YELLOWBELLE
Jun. 30, 2007
Like most, I also did not think alfredo and kielbasa would go well together. It was fabulous! Leftovers were even better heated up for lunch the next day. You can't go wrong with such a simple, yet delicious recipe.
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2 users found this review helpful
Like most, I also did not think alfredo and kielbasa would go well together. It was fabulous!...
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Reviewed on Feb. 19, 2007 by
candy
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candy
Feb. 19, 2007
This recipe was good. I tweeked it just a little. After I browned the sausage I took it out of the pan and then drained the fat and added 1tbsp of butter and a minced clove of garlic. I sauted it for less than a minute. Then I added the sausage back in, then the alfredo sauce and I used No-Yolk Kluski noodles. It was very good. My two year old son loved it!
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2 users found this review helpful
This recipe was good. I tweeked it just a little. After I browned the sausage I took it out...
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Reviewed on Jan. 21, 2007 by CHEWY509
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CHEWY509
Jan. 21, 2007
Very good and easy. I used smoked sausage instead of polska kielbasa and used a four-cheese alfredo sauce. Also used olive oil instead of butter to fry the sausage. Very similar to stroganoff. Thanks for a winner!
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2 users found this review helpful
Very good and easy. I used smoked sausage instead of polska kielbasa and used a four-cheese...
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