The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 14, 2009
Fun to make, easy for the kids-we've made these twice in 2 days. Tastes much better when sprinkled w/Watkins pizza blend. I used mini bagels & baked at 400 for 5-6 min. The bagels crisp up just a little instead of staying soft & chewy at 350!
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Photo by lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Jul. 13, 2009
What a tasty little treat. I needed to use up some bagels and my kids made these for lunch. They had such fun making them and even more fun eating them. I tried one and was surprised to find that I actually liked it. It's a nice alternative to frozen snacks.
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Photo by JO~Lite

Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 22, 2009
I made theses as a quick dinner for my husband & I. I used those frozen bagels and we didn't like them much. Maybe because I used the frozen bagels instead of the fresh ones. I will retry making those using the fresh ones next time.
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Cooking Level: Intermediate

Home Town: Sharjah, Sharjah, United Arab Emirates

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 1, 2009
I pop sliced bagels in the toaster, when done apply the toppings, put them in the micro to heat, and we are good to go.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: May 1, 2009
Made these for lunch today and they were a big hit with my 2 year old! I let him help me put on the cheese and pepperoni, which made my kitchen a huge mess, but we had a blast so it was worth it! I will definately make these again! Thanks for posting :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 7, 2007
Easy and delicious...what could be better?
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Cooking Level: Intermediate

Home Town: North Royalton, Ohio, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 5, 2006
We eat these all of the time. Sometimes we add mushrooms, olives and onion, too.
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Photo by ImChrists

Cooking Level: Expert

Home Town: San Pedro, California, USA
Living In: Apple Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 12, 2006
Delicious! I made it for a Christmas dinner party and all the guests loved it that I made a second batch. Thanks for the fun and easy recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 5, 2006
Just yummy:)
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Home Town: Williamsburg, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 20, 2006
Very good and my boys loved helping to make them. I will make this again for sure.
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Sam

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