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Photo of: One-Egg Egg Drop Soup

One-Egg Egg Drop Soup

Submitted by: Fei Fei 
This is a Chinese restaurant-style egg drop soup, thickened with tapioca for a light, clear broth, with ribbons of egg. Chopped green onion and a little optional sesame oil and white pepper give it an extra finish. 
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Photo of: Deluxe Egg Drop Soup

Deluxe Egg Drop Soup

Submitted by: meangenedrlove 
Home Town: Port Orchard, Washington, USA
This deluxe egg drop soup features green onions, cabbage, carrots, and ginger creating a flavorful soup. Serve as a meal or alongside a meal dish. 
Photo of: Dill Pickle Soup

Dill Pickle Soup

Submitted by: Heather K. 
Living In: Belmont, Mississippi, USA
The surprise of dill pickles in this easy, savory soup with a chicken broth base makes it a novelty dish worth trying. 
Photo of: Whitney's Egg Flower Soup

Whitney's Egg Flower Soup

Submitted by: Whitney L 
Home Town: Shelley, Idaho, USA
Living In: Provo, Utah, USA
Sesame oil adds a lovely aroma to this Chinese soup. 
Photo of: Easy Egg Drop Soup

Easy Egg Drop Soup

Submitted by: Ava 
Home Town: Midland, Michigan, USA
A comforting soup with eggs stirred into chicken broth. 
Photo of: Quick Pot Sticker Soup

Quick Pot Sticker Soup

Submitted by: SLOcook 
This quick and delicious soup whips up really quick. I add some egg rolls to round out the meal. 
Photo of: Chicken Matzo Ball Soup

Chicken Matzo Ball Soup

Submitted by: hillrockra 
Living In: Orange City, Iowa, USA
A comforting soup to serve any time of the year. 
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Photo of: Pick-Me-Up Egg Drop Soup

Pick-Me-Up Egg Drop Soup

Submitted by: Rissa 
Egg drop soup made with chicken broth, udon noodles, and eggs is the perfect pick-me-up when you're not feeling well. 
Photo of: Egg Drop Soup (Better than Restaurant Quality!)

Egg Drop Soup (Better than Restaurant Quality!)

Submitted by: Darren 
Home Town: Oceana, West Virginia, USA
After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do! 
Photo of: Colombian Ahuyama Soup

Colombian Ahuyama Soup

Submitted by: Marian 
Home Town: Warwick, New York, USA
Living In: Boston, Massachusetts, USA
A creamy squash soup made with ahuyama squash, the South American version of butternut squash, is seasoned with a lively blend of curry powder, red pepper flakes, peanut butter, and Worcestershire sauce. Substitute pumpkin or hubbard squash if butternut squash is not available. 
 
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