Photo of: Vegan Split Pea Soup I

Vegan Split Pea Soup I

Submitted by: Deborah Sah 
Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. 

Creamy Pea Soup

Submitted by: Michelle 
A brick of cream cheese is pureed with the cooked split peas and vegetables before cubes of ham are added to this soup. 

Split Pea Soup Atu

Submitted by: William Anatooskin 
Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk. 

Photo of: Split Pea and Ham Soup II

Split Pea and Ham Soup II

Submitted by: Clinton C. Wigen 
Dried split peas are cooked with a ham bone, carrots, onion and garlic covered in water. Season with plenty of freshly ground black pepper. 

Photo of: Black-Eyed Pea and Bacon Soup

Black-Eyed Pea and Bacon Soup

Submitted by: EmpressChristine 
Home Town: Comox, British Columbia, Canada
A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits. 

Photo of: Split Pea and Sausage Soup

Split Pea and Sausage Soup

Submitted by: R. Austin 
Split peas are cooked with Polish Kielbasa in beef broth with onions, carrots and a bay leaf in this soup which is partially pureed. 

Photo of: Slow Cooker Split Pea Sausage Soup

Slow Cooker Split Pea Sausage Soup

Submitted by: Dorothy 
Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time. 

Photo of: Vegan Split Pea Soup II

Vegan Split Pea Soup II

Submitted by: Elaine Hallyburton 
This yellow split pea soup is flavored with olive oil and a pinch of curry. An excellent lunch or dinner because it is easy to make and nutritious. 

Photo of: Split Pea Soup

Split Pea Soup

Submitted by: bluebayou 
This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram. 

Photo of: Gourmet Cream of Broccoli Soup

Gourmet Cream of Broccoli Soup

Submitted by: Elizabeth Zyla 
Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use. 
 
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