Reviewed: Mar. 26, 2002

I "discovered" this recipe by accident several years ago. It is so simple to make and comes close to satisfying the craving for bread. Garlic matzah makes it taste especially good. Use your imagination when it comes to toppings.

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6 users found this review helpful

Reviewer:

LADYROSE

Reviewed: Mar. 31, 2002

very good, for passover food

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15 users found this review helpful

Reviewer:

lena_k_29

Reviewed: Apr. 3, 2002

Your right this is a great recipe even for adults!My husband came home looking for a quick snack I handed him the recipe and he had loads of fun finding all sorts of things to put on the matzo. He loved it so much it turned into dinner! It's quick and easy, just find some leftovers from the frig and open a jar of sauce.

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20 users found this review helpful

Reviewer:

RHONDA G

Reviewed: Apr. 22, 2007

Really great! And so easy to do we'll definitely make it again.

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8 users found this review helpful

Reviewer:

GARBSKYE

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Reviewed: Jul. 26, 2007

Great snack. It tastes like a slice of thin crust pizza.

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8 users found this review helpful

Reviewer:

Carrie

Reviewed: Apr. 20, 2008

This is absolutely delicious! I used alfredo sauce for a little extra kick, and it worked just as well as the marinara.

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6 users found this review helpful

Reviewer:

Kaylee

Reviewed: Oct. 5, 2008

Easy. Fun. Each kid makes their own. Make sure not to buy the thin crackers because the sauce will make it too soggy.

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24 users found this review helpful

Reviewer:

Daydra

Cooking Level: Intermediate

Living In: Falls Church, Virginia, USA

Reviewed: Mar. 27, 2009

This is delicious, and so easy to make! My one suggestion: put a layer of sauce on the bottom of the cookie sheets, to keep the matza from sticking and to prevent the need for greasing the sheets with butter.

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21 users found this review helpful