Reviewed: Apr. 19, 2009

A classic! Of course this gets 5 stars on passover for being quick and easy and loved by all!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2009

This is delicious, and so easy to make! My one suggestion: put a layer of sauce on the bottom of the cookie sheets, to keep the matza from sticking and to prevent the need for greasing the sheets with butter.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Beck943

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2008

Easy. Fun. Each kid makes their own. Make sure not to buy the thin crackers because the sauce will make it too soggy.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Daydra

Cooking Level: Intermediate

Living In: Falls Church, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2008

This is absolutely delicious! I used alfredo sauce for a little extra kick, and it worked just as well as the marinara.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kaylee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2007

Great snack. It tastes like a slice of thin crust pizza.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carrie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2007

Really great! And so easy to do we'll definitely make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GARBSKYE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2002

Your right this is a great recipe even for adults!My husband came home looking for a quick snack I handed him the recipe and he had loads of fun finding all sorts of things to put on the matzo. He loved it so much it turned into dinner! It's quick and easy, just find some leftovers from the frig and open a jar of sauce.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RHONDA G

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2002

very good, for passover food

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lena_k_29

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2002

I "discovered" this recipe by accident several years ago. It is so simple to make and comes close to satisfying the craving for bread. Garlic matzah makes it taste especially good. Use your imagination when it comes to toppings.

Was this review helpful? [ YES ]
2 users found this review helpful