Transform sheets of matzo bread into quick and tasty pizzas with a spread of marinara sauce, a dash of garlic salt and dried oregano, and a sprinkling of cheese, tomatoes and olives. Bake until bubbly and serve.
Photo by: Carrie
Posted: Jul. 10, 2007
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Chef4Six
Posted: Apr. 29, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?