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Kid's Favorite Passover Pizza

SUBMITTED BY: Linda Gould      PHOTO BY: Carrie

"Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand."
SERVINGS & SCALING
Original recipe yield: 2 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/4 cup spaghetti sauce
  • 2 matzo crackers
  • 1 pinch garlic salt
  • 1 pinch dried oregano
  • 3/4 cup shredded mozzarella cheese
  • 1 tomato, sliced
  • 1/4 cup sliced black olives

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread marinara sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on cookie sheets.
  3. Bake for 5 minutes at 350 degrees F (175 degrees C), or until cheese has melted.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by RHONDA G
Your right this is a great recipe even for adults!My husband came home looking for a quick snack I handed him the recipe and he had loads of fun finding all sorts of things to put on the matzo. He loved it so much it turned into dinner! It's quick and easy, just find some leftovers from the frig and open a jar of sauce.

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by lena_k_29
very good, for passover food

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by LADYROSE
I "discovered" this recipe by accident several years ago. It is so simple to make and comes close to satisfying the craving for bread. Garlic matzah makes it taste especially good. Use your imagination when it comes to toppings.

1 user found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 2

Amount Per Serving

Calories: 273

  • Total Fat: 9.6g
  • Cholesterol: 24mg
  • Sodium: 653mg
  • Total Carbs: 32.7g
  •     Dietary Fiber: 2.1g
  • Protein: 14.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

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