The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 9, 2004
This meatloaf sure is a hit!!! I have made this several times over the last year. The only thing I do different is use crushed ritz cracker in place of the wheat chex. My daughter asks me to make it all the time. Thanks for sharing Mike B.!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 3, 2004
This was awesome! My 7 year daughter, who hardly ever eats meat, loved this! I doubled the recipe, used 4 pounds of ground meat and wheat flakes (I didn't have the squares). I froze the other half of the batch after I cooked it! I will be making this alot in the future! Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 28, 2004
AWESOME! My husband and kids could not get enough of this meatloaf...I did substitute Stove Top stuffing for the cereal. Out of this world!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 31, 2004
It tasted like wheat cereal with a little hamburger mixed in. I will most likely NOT make again.
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Cooking Level: Intermediate

Home Town: Salem, Oregon, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 3, 2004
I did not care for this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 9, 2004
Excellent, my son and husband loved it. I left out the mustard and made more of the ketcup & brown sugar topping. Also I used bran flakes instead of chex and added italian bread crumbs. It was great. Thanks Mike.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 20, 2004
I have experimented w/ a lot of meatloaf recipes and this is by far one of the best! I didn't have any cereal so I used garden herb triscuits, it was great, very tasty. I don't have any kids but my Fiance loved it! Definitely a keeper :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 6, 2004
This is really a good recipe! I only had Rice Krispies cereal so I substituted it for the wheat cereal and it turned out delicious. It was a good idea to mix the seasonings before adding to the meat; it made mixing much easier! My son appreciated my not adding minced onions as I had always previously done, but I was still able to enjoy the flavor of onion through using the powder! This is such a wonderful website!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 1, 2003
This was delicious. The only changes I made were I remove 1/2 tablespoon sugar, I made 11 muffin-size meatloafs instead and I added a slice of boiled egg hidden inside each meatloaf. The adults liked the egg, the kids did not. But everyone agreed that it was delicious. Just don't forget to grease the pan like I did.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 18, 2002
I love it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 6, 2002
I would never have thought of using Wheat Chex in a meatloaf, but this one turned out pretty good. The one complaint I got from everyone (kids included) was that it seemed to be a bit on the sweet side...next time I'll work on the glaze...maybe less sugar.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 10, 2002
This didn't turn out very well for me. It's probably because I was not exactly sure what kind of cereal "crispy wheat cereal squares" are. I used bite sized shredded wheat, but I don't think that was right because they didn't break down very well in the ketchup mixture... could be chex?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 4, 2002
What a great recipe! I made it on April's Fools Day, so I baked it in foil-lined muffin tins and "frosted" it with colored mashed potatoes. I used very little ketchup mixure do to the 'frosting', but it was very tasty so I will use more next time - yum!
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Cooking Level: Expert

Home Town: West Saint Paul, Minnesota, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 4, 2002
I'm not crazy about meatloaf - but this smelled great while cooking and tasted even better. The kids loved it too. Thanks Mike.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 6, 2002
Very tasty and so simple. I used fresh whole wheat bread instead. My 13 month-old gobbled it up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 11, 2001
Wonderful. I made it in a regular loaf and it didn't need to cook any longer. I also used 1 cup seasoned bread crumbs instead of the cereal. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 2, 2001
Really, really good. I formed it into a loaf shape a baked it on a rack to cut down the fat a little. I will probably cut the amount of salt in half next time... the meatloaf wasn't really salty, I'm just kind of "salt-sensitive" :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Aug. 29, 2001
Great meatloaf!!! I added lipton beefy onion soup mix to the recipe, and substituted italian breadcrumbs for the cereal squares. Turned out very good with just the right amount of sweetness. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 5, 2000
I loved this meatloaf, My family thought it was great! But, They still like the one I put stove top dressing in with the meat loaf best.
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