Reviewed: Feb. 20, 2012

I wanted to try this recipe as I wanted a Gluten Free meatloaf..so I used rice and corn Chex Mix instead of the wheat. My husband declared this the best meatloaf he had ever had..and I agreed! I used 3/4 of the mixture to make one small meatloaf and added rice to the rest of the mixture and stuffed 2 red peppers..added a little spaghetti sauce to the pan and those were fantastic too!! Can't wait to make again..was gone too fast. Just the right combination of spices..

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Reviewer:

SBG

Reviewed: Feb. 12, 2012

This was just ok. I followed the recipe exactly, using wheat chex and I thought it was too mushy. The ketchup mixture for the top was too ketchupy. I usually use 1/4 cup ketchup, 1 Tbsp mustard and 2 Tbsp brown sugar. I don't think I'll make it again.

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Reviewer:

Macaroni Mama

Cooking Level: Intermediate

Living In: Fresno, California, USA

Reviewed: Jan. 6, 2012

my kids liked it but my favorite is still rachael ray meatloaf patties.

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Reviewer:

resendes

Reviewed: Dec. 8, 2011

This is the best meatloaf ever!! My husband and kids would eat it EVERY night if I'd make it :) I sautee onions and green peppers and add it to the raw mixture.

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Reviewer:

nlhk3

Reviewed: Nov. 22, 2011

I didnt really care for this and neither did my daughters.

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Reviewer:

fozziesmom

Cooking Level: Intermediate

Home Town: Astoria, New York, USA

Living In: Valley Cottage, New York, USA

Reviewed: Nov. 9, 2011

Such a great meatloaf recipe!! The wheat squares make it so moist.

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Reviewer:

smbarnes98

Cooking Level: Intermediate

Home Town: Plainfield, Indiana, USA

Living In: Westerville, Ohio, USA

Reviewed: Oct. 27, 2011

I found this recipe in a cookbook from the back of bottles, jars, and cans. I've been making it for years and everyone raves about it. I've always molded it in a regular loaf, though. Too bad I didn't think of the kiddie loaves when my adult children were small.

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