The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 27, 2009
I made it last night for my two year old and for my husband they both loved it I put saltines in it instead and it tasted great!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 13, 2009
Loved it! My picky 3 year old ate it too:) I had to use rice cereal because that was what we had in the house but it was the best meatloaf I've ever had.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 19, 2009
I agree on using bread crumbs instead of cereal. I will make this again but will use less brown sugar too.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 8, 2009
I made this almost exactly as instructed - I only changed one thing: I used breadcrumbs instead of cereal. I wonder now if this was a mistake and if the taste/texture would have been better with cereal. The taste wasn't bad - the meatloaf came out fine. But it was just that - fine. I have had better meatloaf so while this one was all right it's not a recipe I will return to.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 16, 2009
Thumbs up from the meat eaters of the family! I used 1 cup saltines instead of cereal and portioning it into 4 mini casserole dishes, it didn't take nearly as long as the directions called for. Thanks for sharing!
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Cooking Level: Intermediate

Living In: Coeur D Alene, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 17, 2009
I misplaced my meatloaf recipe so gave this one a try instead. I left out the Worcestershire sauce and replaced the cereal with oatmeal to account for things I already had. This is definitely our new meatloaf recipe. I might even make an extra loaf next time so we can have more leftovers!
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Photo by Specht

Cooking Level: Beginning

Home Town: Savage, Minnesota, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 12, 2009
Meatloaf is one of those dishes that requires not recipe but I thought "what the heck maybe someone on AR is doing something that could improve mt meatloaf". Unfortunately, I was pretty unimpressed. Not with the flavor, although I thought it needed more kick, but rather with density. I've always used bread crumbs but went with crackers this time thinking that might lighten and juicy it up. Not so much. So, it's back to my trusty, only in my head meatloaf recipe.
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Cooking Level: Expert

Home Town: Vincennes, Indiana, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 4, 2009
I was looking for a meatloaf recipe like one I liked at a church dinner. This one comes deliciously close! I made some changes-- bread crumbs instead of cereal and meatloaf mix with pork and beef. Either way, this is delicious meatloaf! It is unusual for me to make the same thing after just one week, but I did with this recipe!
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 26, 2009
I've never made a meatloaf before and one day I saw this one and thought that I would try it, and I really liked it. I add BBQ sauce to it, and it gives it a great flavor!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 17, 2009
First attempt at meatloaf! I left out the milk and cereal squares and used breadcrumbs. It came out great, I loved the leftovers, too!
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Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 28, 2009
My youngest had fun helping to make this one. We had to use bread crumbs instead of the squares. We also put a layer of yellow american cheese in the middle. On top we did just ketchup and a sprinkle of brown sugar. Served with mashed potatoes and green beans, there were no left overs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 29, 2009
This was wonderful, and aptly named. I think what makes it kid-friendly is the absence of onion. Onion powder is probably more palatable to kids. It also is slightly sweet, so if you prefer a more savory meatloaf, you may not like this one. But we all thoroughly enjoyed it and will add it to our "meatloaf repertoire."
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 23, 2008
This meat loaf had a fine flavor but a mushy texture. After cooling a bit it cut into slices but the texture did not resemble meat loaf.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 22, 2008
I am not a beef eater but the husband and kids liked it. I switched the toasted ceral to cheerios, pretzels and frosted mini wheats and it worked great. I also cut the servings to 4 rather than 8 and if you do this bake for 45 minutes at 350, glaze and bake for 15 more. Enjoy!
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Cooking Level: Beginning

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 21, 2008
Very good meatloaf will definetly make again. Made with slight variations. I didn't have any onion powder so I used a small amount of diced onions. I also baked it in a regular size loaf pan and put the glaze on at the begining.Very yummy!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 18, 2008
I took this a step futher. I rolled it out flat then put sliced ham and swiss cheese down. Roll up the meatloaf and its now a pinwheel. I baste in sauce and bake. If the sauce starts to burn cover with tinfoil until cooked all the way through.
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Cooking Level: Intermediate

Home Town: Peterborough, Ontario, Canada
Living In: Havelock, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 31, 2008
THIS IS THE BEST! I've been making this for about three years and it dissappears every time. Oh sooo sweet!! Served with a side dish of scalloped potatoes and I'm in heaven :-) Thank you for the great recipe.
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Cooking Level: Expert

Living In: Janesville, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 26, 2008
My family raved about this meatloaf as being the best I'd ever made (and they usually like my regular recipe). I used half lean ground beef and half lean ground turkey and substituted panko bread crumbs for the crispy wheat cereal since I didn't know what that meant.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 5, 2008
I loved how you can taste each individual spice that wasn't and wasn't too strong. I substitued whole crackers (brand called 'Wasa') and used 1/2 lb of ground turkey for a healthier version and it turned out EXCELLENT! Try experimenting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 9, 2008
My family absolutely loves this recipe. I need not look any further for a meatloaf recipe. I use corn squares instead of wheat squares (both are great, but I think the corn tastes slightly better). At first, I was using 1/2 the amount of sugar. One time, I unknowingly put the full amount of sugar in and it tasted the best ever! I do not reserve part of the ketchup mixture, but put extra ketchup on top. This recipe is very, very tasty and I recommend it to everyone!!!
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Cooking Level: Intermediate

Living In: Lansing, Michigan, USA

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