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Kids Favorite Meatloaf

By: Mike B.  
"Bored of 'plain old meatloaf'? We tried a recipe with a twist. All you need is some smaller pans in the shapes of characters, or whatever. The kids love the shapes and rave about the taste!!! Mine like to use Winnie the Pooh. Be creative and have fun."

Rating: This weblink has been rated 64 times with an average star rating of 4.3 Read Reviews (58)

Rate/Review | 1,440 people have saved this

What to Drink?

Wine Merlot
Prep Time:
20 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 kid-size servings
 

Ingredients

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon prepared mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 1/2 teaspoons onion powder
  • 1/4 teaspoon garlic powder
  • 1 egg
  • 1 tablespoon milk
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups crispy wheat cereal squares
  • 1 1/2 pounds ground beef

Directions

  1. In a large bowl, combine the ketchup, brown sugar and mustard and mix well. Remove 4 tablespoons of this mixture and reserve for later for the top of the loaves. To the mixture in the bowl, add the Worcestershire sauce, salt, onion, garlic, egg, milk and ground black pepper and mix together well.
  2. Stir in the wheat cereal squares and let stand for 5 minutes. Then break up the cereal squares and add the ground beef, mixing well. Shape the mixture into the mini loaf pans you've decided to use.
  3. Bake at 350 degrees F (175 degrees C) for 65 minutes. Brush on reserved ketchup mixture and bake for 15 more minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 335 | Total Fat: 23.6g | Cholesterol: 99mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by ELIZRA Supporting Member (Click to learn more about Supporting Membership)
This is seriously one of the better meatloaves I've every had. I added one cup of shredded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2003 by Ruth 
Wonderful. I made it in a regular loaf and it didn't need to cook any longer. I also used 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2004 by ALISSASMOM 
What a great recipe! I made it on April's Fools Day, so I baked it in foil-lined muffin tins... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by MIAELAINE 
This was delicious. The only changes I made were I remove 1/2 tablespoon sugar, I made 11... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2003 by JMISSNER 
This didn't turn out very well for me. It's probably because I was not exactly sure what kind... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2004 by AnnieCrocker 
This meatloaf sure is a hit!!! I have made this several times over the last year. The only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by Jeanette 
I would never have thought of using Wheat Chex in a meatloaf, but this one turned out pretty... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2002 by Cass 
I'm not crazy about meatloaf - but this smelled great while cooking and tasted even better. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2002 by SLYFLY 
Really, really good. I formed it into a loaf shape a baked it on a rack to cut down the fat a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by Brree 
Anything the kids will eat deserves 5 stars! Kids liked it, even the finicky 3 year old.... MORE

 
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