Reviewed: Jun. 25, 2012

The meatballs turned out nice and soft. I thought they tasted okey. My family did'nt care for them too much. Not enough flavor to these meatballs. I will not make again :(

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1 user found this review helpful

Reviewer:

Debra

Cooking Level: Beginning

Home Town: Cypress, Texas, USA

Reviewed: Nov. 16, 2011

I did not like these at all.

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3 users found this review helpful

Reviewer:

Michelle

Reviewed: Feb. 26, 2011

My husband loved these! And three of my four picky children loved it. I agree with the other reviews you should use lean meat. Mine was a little greasy. I also added salt, pepper and garlic to the meatball mixture. We ate them over spaghetti. Next time I plan on trying them in a sandwich.

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2 users found this review helpful

Reviewer:

sesb1982

Reviewed: Jun. 3, 2006

I had some meatballs in the freezer that I needed to use. I made the sauce as written and simmer the meatballa in it for about 30 minutes or so. I didn't have noodles so I used pasta shells. This was a very tasty dish. Husband liked it too. I will make this again.

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8 users found this review helpful

Reviewer:

CHARLOTTE

Cooking Level: Expert

Home Town: Torrington, Wyoming, USA

Living In: Ridgecrest, California, USA

Reviewed: May 13, 2006

I love these meatballs! I make them quite often. We serve them over rice. As leftovers we eat them as meatball sandwiches, messy, but Deliciouse!

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3 users found this review helpful

Reviewer:

Kim R.

Reviewed: Mar. 19, 2006

This is good, but... I used one can soup, and then one can low sodium broth to cut back a little on the salt.

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19 users found this review helpful

Reviewer:

JENNIFERNOLAN

Reviewed: Dec. 1, 2005

Delish! Easy too. My 6 & 3 yr. olds helped. Will make again.

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3 users found this review helpful

Reviewer:

StacyM

Reviewed: Nov. 11, 2005

they are a family favorite now. and my daughter loves helping make the meatballs.

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1 user found this review helpful

Reviewer:

KAGEDGODDESS

Cooking Level: Expert

Living In: Norfolk, Virginia, USA

Reviewed: Sep. 19, 2005

Very easy, fun recipe. My preschooler helped to make this and enjoyed helping mommy. I didn't have the chicken & rice soup so I used two cans of tomato soup and omitted the peppers (picky eaters at my house). A huge hit for the whole family!

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4 users found this review helpful

Reviewer:

C. Wiggins

Reviewed: Aug. 5, 2004

My husband and kids loved this meal! I put onions IN the meatballs, and didn't have the right soups, so I used cream of chicken and a little tomato sauce. Also, I went ahead and covered it for a little while. I feel like it cooks faster that way. I will make this again.

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3 users found this review helpful