Reviewed: Jun. 3, 2006

I had some meatballs in the freezer that I needed to use. I made the sauce as written and simmer the meatballa in it for about 30 minutes or so. I didn't have noodles so I used pasta shells. This was a very tasty dish. Husband liked it too. I will make this again.

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CHARLOTTE

Cooking Level: Expert

Home Town: Torrington, Wyoming, USA

Living In: Ridgecrest, California, USA

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Reviewed: May 13, 2006

I love these meatballs! I make them quite often. We serve them over rice. As leftovers we eat them as meatball sandwiches, messy, but Deliciouse!

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Kim R.

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Reviewed: Mar. 19, 2006

This is good, but... I used one can soup, and then one can low sodium broth to cut back a little on the salt.

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JENNIFERNOLAN

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Reviewed: Dec. 1, 2005

Delish! Easy too. My 6 & 3 yr. olds helped. Will make again.

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StacyM

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Reviewed: Nov. 11, 2005

they are a family favorite now. and my daughter loves helping make the meatballs.

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KAGEDGODDESS

Cooking Level: Expert

Living In: Norfolk, Virginia, USA

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Reviewed: Sep. 19, 2005

Very easy, fun recipe. My preschooler helped to make this and enjoyed helping mommy. I didn't have the chicken & rice soup so I used two cans of tomato soup and omitted the peppers (picky eaters at my house). A huge hit for the whole family!

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C. Wiggins

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Reviewed: Aug. 5, 2004

My husband and kids loved this meal! I put onions IN the meatballs, and didn't have the right soups, so I used cream of chicken and a little tomato sauce. Also, I went ahead and covered it for a little while. I feel like it cooks faster that way. I will make this again.

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MARJORIE25

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Reviewed: May 15, 2003

Really good...two problems though. It seemed to stick to the bottom of the pan, and I wished I had more sauce so that it would have worked better with the rice I put it over. I omitted the onions and green peppers, as we do not like them, and this recipie still turned out great! The boys want me to make it again but turn it into a meatball sub. I think I just might! Excellent recipie.

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ISISSHADOW

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Reviewed: Mar. 20, 2003

I THOUGHT THESE WERE JUST OKAY. THE PORCUPINE MEATBALLS ON THIS WEBSITE ARE SOOO MUCH BETTER.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Dec. 9, 2002

This was really, really good. I run a small daycare and the kids really enjoyed something new and different. I enjoyed something so easy to make that tasted good enough for even ME to eat! : )

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2peas66

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Reviewed: Nov. 6, 2002

This recipe was okay! It didn't send me to the moon, but was still quite pleasant. AND it was very easy, which is always a plus! I used ground turkey and added some salt, pepper, and thyme, but next time I think I'll just stick to garlic powder! Also, I think it would have been better with more sauce because most of it evaporated and there wasn't enough to go around on the noodles, and it got burnt on the bottom :o( Just using half again (or twice as much) the amount of sauce would be good (I used Chicken and Stars instead of Chicken and Rice). Also, the onion and green pepper kinda disappeared... The next day I made a meat ball bagel sandwich with the meatballs, sauce, and cream cheese, and that was really wonderful!

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Shiloh

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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Reviewed: Jul. 10, 2002

Neither of my two kids liked this at all. My husband and I didn't find this all that great either. Needs something.

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THEINGRAMS4

Cooking Level: Intermediate

Living In: Newark, Delaware, USA

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Reviewed: May 31, 2002

This is just an old Betty Crocker recipe from her kids cookbook years ago.

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KARK

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Reviewed: May 26, 2002

This was not what I expected. Not very good at all. It was very bland tasting. My husband asked me not to make it again.

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AMYLL

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Reviewed: Mar. 25, 2002

I am so excited to find this recipe. I used to make this as a child,I had an old recipe book,and I used this recipe so much that the page had fell out,long ago and I have been unable to recreate this childhood recipe. Thanks Again. Mona,Indiana

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KATEY-DID

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Reviewed: Mar. 13, 2002

Very tasty meatballs. I loved how easy this was to make. However it was extremly greasy. I agree with the other reviewer who said use only LEAN meat with this. It works well with chicken and stars soup as well, and my daughter thought it was fun having stars on her meatballs!!!

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Laura S

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Reviewed: Oct. 19, 2001

Excellent easy & delicious recipe. I decided to try this last night since I didn't have much time to prepare anything & already had all the ingredients. The only thing I did differently since I try to stay away from red meat was use ground turkey instead. It was outstanding - kids & hubby loved it and we had no leftovers! Thanks for sharing Jen!!

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christina b

Cooking Level: Expert

Home Town: Spring Valley, California, USA

Living In: El Cajon, California, USA

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Reviewed: Jul. 31, 2001

I think it is very important to tell people who wish to make this recipe to buy extremely lean hamburger meat. The kids liked it, but I wished I would have bought leaner ground beef. You may want to add a little salt and pepper too. My husband said it was a little bland. But, that of course, is a matter of personal preference. Overall, it was a pretty good meal. Thanks for submitting.

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kelly

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Reviewed: Feb. 26, 2001

our whole family enjoyed this dish...

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TOWERSRISHARD

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Reviewed: Feb. 13, 2001

moist meatballs....tastes great!

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DEBBIE Y

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