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Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)

Submitted by: Poni
Beef meatballs, carrot, onion and pineapple pieces simmered in a pineapple sweet and sour sauce. Serve hot over steamed white rice. 

Kids Favorite Meatloaf

Submitted by: Mike B.
Crispy wheat cereal squares replace the usual bread crumbs in this meatloaf, which can be baked in mini-loaf pans for individual servings. 

Photo of: Sweet and Sour Meatballs II

Sweet and Sour Meatballs II

Submitted by: Cathy
Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens. 

Photo of: The Best Sweet and Sour Meatballs

The Best Sweet and Sour Meatballs

Submitted by: Kim Robinson
Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice. 

Photo of: Waikiki Meatballs

Waikiki Meatballs

Submitted by: Cathy
Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce. 

Photo of: Barbecued Meatballs

Barbecued Meatballs

Submitted by: Robyn
Ground beef, bread crumbs, milk, onion, and egg are included in these baked meatballs. Home-made or bottled barbecue sauce is added for the final 35 minutes of cooking time. 

Porcupine Meatballs III

Submitted by: Deb K
Ground beef and rice are shaped into balls and browned with garlic, then simmered in tomato soup and mustard. 

Photo of: Porcupine Meatballs II

Porcupine Meatballs II

Submitted by: Yvonne
Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule. 

Photo of: Swedish Meatballs I

Swedish Meatballs I

Submitted by: Jessica
Meatballs of ground beef mixed with onion and dry cream of wheat are baked for 20 minutes, combined in a casserole with condensed cream soups and evaporated milk, and baked another 40 minutes. 

Photo of: My Kid's Favorite Pork Chops

My Kid's Favorite Pork Chops

Submitted by: Kimberly
Chops simmered in beer and tangy barbeque sauce, topped with onions. 
 
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