Kid's Favorite Meatballs Recipe

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Reviews More Reviews

Most Helpful Positive Review

Mar 21, 2006

This is good, but... I used one can soup, and then one can low sodium broth to cut back a little on the salt.

—JENNIFERNOLAN

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Most Helpful Critical Review

Mar 24, 2003

I THOUGHT THESE WERE JUST OKAY. THE PORCUPINE MEATBALLS ON THIS WEBSITE ARE SOOO MUCH BETTER.

—TINKERBELL926

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36 Ratings

Dec 16, 2003

Really good...two problems though. It seemed to stick to the bottom of the pan, and I wished I had more sauce so that it would have worked better with the rice I put it over. I omitted the onions and green peppers, as we do not like them, and this recipie still turned out great! The boys want me to make it again but turn it into a meatball sub. I think I just might! Excellent recipie.

—ISISSHADOW

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Jun 03, 2006

I had some meatballs in the freezer that I needed to use. I made the sauce as written and simmer the meatballa in it for about 30 minutes or so. I didn't have noodles so I used pasta shells. This was a very tasty dish. Husband liked it too. I will make this again.

—CHARLOTTE

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Feb 09, 2003

Neither of my two kids liked this at all. My husband and I didn't find this all that great either. Needs something.

—THEINGRAMS4

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Sep 19, 2005

Very easy, fun recipe. My preschooler helped to make this and enjoyed helping mommy. I didn't have the chicken & rice soup so I used two cans of tomato soup and omitted the peppers (picky eaters at my house). A huge hit for the whole family!

—C. Wiggins

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Nov 16, 2011

I did not like these at all.

—Michelle

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May 13, 2006

I love these meatballs! I make them quite often. We serve them over rice. As leftovers we eat them as meatball sandwiches, messy, but Deliciouse!

—Kim R.

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Nutrition

Calories
364 kcal
18%

Carbohydrates
18 g
6%

Cholesterol
108 mg
36%

Fat
24.9 g
38%

Fiber
1.6 g
6%

Protein
17.3 g
35%

Sodium
749 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Kid's Favorite Meatballs

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 364
** Calories from Fat: 224

% Daily Value *
** Total Fat 24.9g 38 %
** Saturated Fat 10.1g 50 %
** Cholesterol 108mg 36 %
** Sodium 749mg 30 %
** Potassium 434mg 12 %
** Total Carbohydrates 18g 6 %
** Dietary Fiber 1.6g 6 %
** Protein 17.3g 35 %
** Sugars 6.5g
** Vitamin A 14 %
** Vitamin C 79 %
** Calcium 6 %
** Iron 30 %
** Thiamin 10 %
** Niacin 65 %
** Vitamin B6 21 %
** Magnesium 9 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.