Recipe by JENNIFER_MERKEL
"Very easy - perfect for young cooks. So delicious, even the kids will love it! This dish goes very well with garlic mashed potatoes and a vegetable side dish. For a shortcut, I use frozen pre-cut peppers and onions."
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chopped green bell pepper
1 (10.75 ounce) can
condensed tomato soup
1 (10.5 ounce) can
condensed chicken and rice soup
This is good, but... I used one can soup, and then one can low sodium broth to cut back a little on the salt.
I THOUGHT THESE WERE JUST OKAY. THE PORCUPINE MEATBALLS ON THIS WEBSITE ARE SOOO MUCH BETTER.
Really good...two problems though. It seemed to stick to the bottom of the pan, and I wished I had more sauce so that it would have worked better with the rice I put it over. I omitted the onions and green peppers, as we do not like them, and this recipie still turned out great! The boys want me to make it again but turn it into a meatball sub. I think I just might! Excellent recipie.
I had some meatballs in the freezer that I needed to use. I made the sauce as written and simmer the meatballa in it for about 30 minutes or so. I didn't have noodles so I used pasta shells. This was a very tasty dish. Husband liked it too. I will make this again.
Neither of my two kids liked this at all. My husband and I didn't find this all that great either. Needs something.
Very easy, fun recipe. My preschooler helped to make this and enjoyed helping mommy. I didn't have the chicken & rice soup so I used two cans of tomato soup and omitted the peppers (picky eaters at my house). A huge hit for the whole family!
I did not like these at all.
I love these meatballs! I make them quite often. We serve them over rice. As leftovers we eat them as meatball sandwiches, messy, but Deliciouse!
* Percent Daily Values are based on a 2,000 calorie diet.
Kid's Favorite Meatballs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 364
** Calories from Fat: 224
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