The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by Marianne
Reviewed: Feb. 2, 2012
This is a great option for kids! And big kids, too! The bouillon gives it a nice quality. I sprinkled it on my bone-in skin-on chicken breasts, but I wish I had rubbed it under the skin, also. This would be great on chicken tenders or chicken fingers. It lets the imagination run wild about what else could be added. Thanks, D Smith!
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Photo by Marianne

Cooking Level: Intermediate

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