Reviewed: Sep. 24, 2009

great add a bunch of green olives to give it some caribbean flair!! and maybe a packet of sazon

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PhoenixMommy

Cooking Level: Intermediate

Home Town: Chamberlain, South Dakota, USA

Living In: Freeport, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2008

Definitely easy and tasty. I had a few changes, since I'm vegetarian. Instead of beef, I used TVP and I used a wild rice/lentil mixture instead of plain rice. I also topped it with some lemon pepper, although I think some sort of caso fresco and cilantro would be really tasty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Miggs

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2008

good recipe, with a few minor tweaks: i added a chopped green bell pepper and half a can of enchilada sauce. my boyfriend ate it two days in a row. will definitely make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

paranoire23

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2007

I followed the recipe exactly but it seems to be missing something! Would make a great stuffing for peppers or cabbage but doesn't fit for a main dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DSCOMPTON

Cooking Level: Intermediate

Home Town: Yelm, Washington, USA

Living In: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2007

I made this tonight and it was quite tasty. I only used 1 lbs of ground beef and added more of the listed seasonings. I added a side of green beans and garlic bread to round this meal out. I'll also be adding this to my recipe box for a quick easy meal! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ms. Hot~n~Divine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2007

So good!! I made a few changes, though. I cooked it in a crock pot rather than over the stove - about 5 hours. I used Italian stewed tomatoes and pretty much just improvised with the seasonings. Tasty AND easy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Julie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2006

This was easy and quick to make. It did not have a lot of flavor, but tasted good. I did forget the onion, so might be the reason it was bland. My husband also approved, so I will be making this again. I used Italian stewed tomatoes because they were on hand and added the rice immediately after stiring in the spices instead of waiting 5 min.

Was this review helpful? [ YES ]
5 users found this review helpful