More Recipes Like Kidney Beans and Rice

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Spicy Beans 'N' Rice

Submitted by: Ranae Jones
Provided by: Taste of Home

Savory Cajun flavor zips up this quick skillet dish that's loaded with beans, tomatoes, rice and seasonings. 'It's delicious served with corn bread muffins,' notes Ranae Jones from Fort Rucker, Alabama.

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Spanish Rice Dinner

Submitted by: Jeri Dobrowski
Provided by: Taste of Home

'Spanish Rice Dinner has been a family favorite since I discovered it in our church cookbook,' says field editor Jeri Dobrowski of Beach, North Dakota. 'I always have the ingredients on hand, and it reheats very well in the microwave.'

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Black Beans and Rice

Submitted by: Bonnie Baumgardner
Provided by: Simple & Delicious

Bonnie Baumgardner often serves this quick skillet side dish to delighted guests at her Sylva, North Carolina home. 'It tastes so delicious it's hard to believe it's good for you,' she exclaims. 'And it's hearty enough to serve as a meatless main dish.'

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Pronto Beef and Rice

Submitted by: Steve Nieswiadomy
Provided by: Simple & Delicious

'This is a simple yet satisfying meal, especially when served with a salad and pinto beans,' writes Steve Nieswiadomy from Fort Worth, Texas. 'it's also a great make-ahead filling for stuffed peppers or cabbage rolls,' he adds.

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Hearty Red Beans and Rice

Submitted by: Brenda Leonard
Provided by: Simple & Delicious

'I adapted this recipe from a cookbook to eliminate time-consuming steps like browning the sausage and soaking and boiling beans,' explains Brenda Heidoff Leonard of Missoula, Montana. 'Red pepper flakes add zest to this satisfying dish that's chock-full of beans and flavorful sausage.'

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Stovetop Pinto Beans

Submitted by: Audary Blaxton
Provided by: Taste of Home

We enjoy this dish throughout the year. When I take it to church suppers, I set some oven-fresh corn bread next to it...every morsel is gobbled up in no time!--Audary Blaxton, Decatur, Alabama

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Classic Red Beans N Rice

Submitted by: Jackie Turnage
Provided by: Taste of Home

We've lived here, where Cajun cooking is common, for nearly 25 years and have come to rely on this staple menu item. If you've never tried red beans and rice before, I assure you'll like this recipe.--Jackie Turnage, New Iberia, Louisiana

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Red Beans and Rice

Submitted by: Melissa Cazun

With red kidney beans, rice, cheese and plenty of spices, this recipe makes a nice version of a classic dish. It can be served as a main dish, and is quite good when accompanied by a salad and some crusty bread.

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Cheesy Beans and Rice

Submitted by: Linda Rindels
Provided by: Taste of Home

After my dad had heart-trouble years ago, my mom adapted an old recipe to come up with this colorful all-in-one dish. It has been a favorite for a long time. Even our kids like it, and they can be quite picky! --Linda Rindels of Littleton, Colorado

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Sausage Red Beans 'n' Rice

Submitted by: Thelma Dye
Provided by: Taste of Home

This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it.

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