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Kidney Beans and Rice

SUBMITTED BY: Cherie Gresham

"I developed this recipe while working for a rehabilitation home. It was a success with everyone who tried it. I soon started making it for my family, who gave it rave reviews.--Cherie Gresham, Killen, Alabama"

RECIPE RATING:

Read Reviews (6)

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PREP TIME	5 Min
COOK TIME	50 Min
READY IN	55 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 1/2 pounds ground beef
1/4 cup chopped onion
1 (16 ounce) can kidney beans, rinsed and drained
1 (14.5 ounce) can stewed tomatoes
1 teaspoon salt
1 teaspoon chili powder
1 bay leaf
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/4 teaspoon dried oregano
1/4 teaspoon pepper
2 cups cooked long-grain rice

DIRECTIONS

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes and seasonings. Cover and simmer for 5 minutes. Add rice; cover and simmer for 30 minutes or until heated through. Discard bay leaf before serving.

FOOTNOTE

Cajun-style diced tomatoes can be used in place of the regular stewed tomatoes in Kidney Beans and Rice.

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REVIEWS

Reviewed on Oct. 11, 2006 by Christine

This was easy and quick to make. It did not have a lot of flavor, but tasted good. I did... MORE

Reviewed on Feb. 6, 2007 by Julie

So good!! I made a few changes, though. I cooked it in a crock pot rather than over the stove... MORE

Reviewed on Apr. 24, 2008 by Miggs

Definitely easy and tasty. I had a few changes, since I'm vegetarian. Instead of beef, I... MORE

Reviewed on Mar. 3, 2008 by paranoire23

good recipe, with a few minor tweaks: i added a chopped green bell pepper and half a can of... MORE

Reviewed on Aug. 26, 2007 by DSCOMPTON

I followed the recipe exactly but it seems to be missing something! Would make a great... MORE

Reviewed on Apr. 29, 2007 by Ms. Hot~n~Divine

I made this tonight and it was quite tasty. I only used 1 lbs of ground beef and added more of... MORE