Made this dish this morning after reading through the reviews. Last night I put half a pound of dried kidney beans in a pot of water and needed something to do with them. I do not use anything in a can much these days (I implore others to do the same). I sauteed the garlic with a whole yellow onion using coconut oil. I used 4 seeded jalapenos instead of green pepper for better flavor. I quadrupled the cumin and mustard because I love spice! This may be way too much for others so adjust as you need. I added 3 cups of water, 1.5 Knorr chicken bouillon cubes, one 10 oz bag of frozen organic supersweet white corn and 1/2 a cup of bacon bits before bringing to a boil and simmering for 40-50 minutes as the kidney beans required more cook time. This turned out fantastic! No mush as described by others who used canned beans and corn. I will definitely make this again!
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Made this dish this morning after reading through the reviews. Last night I put half a pound...