Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Back to School
More Recipes Like This
Red Kidney Beans (Rajma)
Curried Mustard Greens with Kidney Beans
Sweet-Sour Kidney Beans
Slow-Simmered Kidney Beans
Kashmiri-Style Kidney Beans with Turnips
MORE
Top Related Articles
Corn in the U.S.A.
Eat Beans for Health
Grilling Corn on the Cob (Video)
News on Kidney Stones
Lighten Up Your Favorite Recipes
Vegetarian Cuisine
How to Cook Asparagus (Video)
Asparagus Tips
Broccoli Tips
A Little Something on the Side
Related Collections
Canned Corn
Canned Kidney Beans
Super Foods - Bell Peppers
Canned Beans and Peas
Canned Vegetables
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Kidney Beans and Corn
SUBMITTED BY:
BETHANY4444
PHOTO BY:
JR
"Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or chili."
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons olive oil
4 cloves garlic, minced
1/2 red onion, chopped
1 green bell pepper, seeded and chopped
1 tablespoon cumin
1 teaspoon ground dry mustard
ground cayenne pepper to taste
salt to taste
ground black pepper to taste
1 (16 ounce) can kidney beans, with liquid
1 (15.25 ounce) can whole kernel corn, with liquid
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Heat the olive oil in a skillet over medium-high heat, and cook garlic and onion until onion is tender. Stir in the green bell pepper, and cook until tender but firm. Season with cumin, mustard, cayenne pepper, salt, and black pepper.
Stir the kidney beans with liquid and corn with liquid into the skillet. Bring to a boil, reduce heat to medium, and continue cooking 20 minutes, stirring occasionally. Serve immediately.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Dec. 4, 2006 by
FIOKTISTA
X
Full Review
FIOKTISTA
Dec. 4, 2006
This was very good and very easy. I didn't have cumin (dislike the taste so probably would not have added anyway) I added a touch of onion powder. Had a great kick to it. Nice side dish and a good way to get some veggies in. Thanks for the recipe!
Was this review helpful?
[
YES
]
4 users found this review helpful
This was very good and very easy. I didn't have cumin (dislike the taste so probably would not...
MORE
MORE
Reviewed on Nov. 14, 2005 by Palpable
X
Full Review
Palpable
Nov. 14, 2005
A really nice side dish, that has a wonderfully deceptive amount of flavor thanks to the garlic. We've found cooking until almost all the liquid is gone works best though - one time 20 minutes was too much.
Was this review helpful?
[
YES
]
3 users found this review helpful
A really nice side dish, that has a wonderfully deceptive amount of flavor thanks to the...
MORE
MORE
Reviewed on May 14, 2007 by
HappyWife7
X
Full Review
HappyWife7
May 14, 2007
Made this with reservations that my husband would even eat it. He actually complimented me on it 3 times, which means he really, really, really likes it! I served it over Brown Rice and was so tasty and filling. Will serve again!
Was this review helpful?
[
YES
]
2 users found this review helpful
Made this with reservations that my husband would even eat it. He actually complimented me on...
MORE
MORE
Reviewed on Dec. 13, 2006 by MarthaL
X
Full Review
MarthaL
Dec. 13, 2006
Great dish! It's something different to do with veggies. I'll make this again.
Was this review helpful?
[
YES
]
1 user found this review helpful
Great dish! It's something different to do with veggies. I'll make this again.
MORE
MORE
Reviewed on Nov. 30, 2006 by
DELANIA
X
Full Review
DELANIA
Nov. 30, 2006
Absolutely horrible! My husband and I took one bite each and threw it out. You could only taste spices, nothing else.
Was this review helpful?
[
YES
]
1 user found this review helpful
Absolutely horrible! My husband and I took one bite each and threw it out. You could only...
MORE
MORE
Reviewed on Jan. 7, 2005 by JACQUIELOM
X
Full Review
JACQUIELOM
Jan. 7, 2005
Very flavourable, my family loved it and hopefully this will introduce them to eating beans!
Was this review helpful?
[
YES
]
1 user found this review helpful
Very flavourable, my family loved it and hopefully this will introduce them to eating beans!
MORE
MORE
Reviewed on May 12, 2008 by shalom
X
Full Review
shalom
May 12, 2008
I was looking for a recipe to make a meal out of a can of kidney beans and found this one. WOW, what an easy and tasty recipem this turned out to be. I followed the recipe and the only change I made was to rinse both the corn and the beans(together in the same strainer) because I do not like the can taste. I did not even replaced any of the lost liquid. My husband and kids loved this recipe. It is a really great vegan recipe!
Was this review helpful?
[
YES
]
0 users found this review helpful
I was looking for a recipe to make a meal out of a can of kidney beans and found this one. ...
MORE
MORE
Reviewed on Nov. 30, 2007 by
abby
X
Full Review
abby
Nov. 30, 2007
Excellent side dish or even as a vegetarian meal. I omitted the green pepper because I don't like them but the seasonings with the beans and corn were delicious. It's now a standard dish in my house.
Was this review helpful?
[
YES
]
0 users found this review helpful
Excellent side dish or even as a vegetarian meal. I omitted the green pepper because I don't...
MORE
MORE
Reviewed on Oct. 7, 2007 by *Cristina B*
X
Full Review
*Cristina B*
Oct. 7, 2007
Wonderful! I left out the cumin and bell pepper because I didn't have any on hand. I also substituted the clove garlic for about a tbs. and a half of jarred minced garlic and added a can of diced tomatoes with green chilies. I served this over white rice.
Was this review helpful?
[
YES
]
0 users found this review helpful
Wonderful! I left out the cumin and bell pepper because I didn't have any on hand. I also...
MORE
MORE
Reviewed on Apr. 9, 2007 by Gawok
X
Full Review
Gawok
Apr. 9, 2007
A absolutely delicious and easy meal! I changed it slightly by using frozen corn and adding a small amount of vege stock, Chili & Dijon Mustard instead of dry. Tasted superb! For all you Thermomix owners.. this converts very easily to the Thermomix - cooked in 15 mins from start to finish.
Was this review helpful?
[
YES
]
0 users found this review helpful
A absolutely delicious and easy meal! I changed it slightly by using frozen corn and adding a...
MORE
MORE