Kidney Bean and Sweet Pickle Salad Recipe - Allrecipes.com
  • READY IN 8+ hrs

Kidney Bean and Sweet Pickle Salad

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"This is a favorite of my family."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Combine kidney beans, onion, hard-boiled eggs, pickles, mayonnaise, and celery in a large bowl until well combined. Season with salt and black pepper.
  2. Refrigerate 8 hours to overnight to allow flavors to combine.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 8 hrs 20 mins
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Reviews More Reviews

Apr 08, 2012

SUPER and easy One of our family favorites. I use sweet pickle relish instead of chopping sweet pickles

 

2 Ratings

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Nutrition

  • Calories
  • 399 kcal
  • 20%
  • Carbohydrates
  • 22.8 g
  • 7%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 31.4 g
  • 48%
  • Fiber
  • 6.4 g
  • 26%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 630 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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