The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 2, 2008
pretty good. we used red pepper instead of green we do not care for the green ones this turned out well. thank you
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3 users found this review helpful

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Cooking Level: Expert

Living In: Reardan, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 12, 2008
I enjoyed this salad. I left out the onion and instead added a little bit of diced red pepper along with the green pepper. I also used balsamic vinegar and oil instead of the ranch dressing. It was delicious and very colorful.
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8 users found this review helpful

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Photo by Maria

Cooking Level: Intermediate

Home Town: Hazleton, Pennsylvania, USA
Living In: Paris, Île-De-France, France

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