Reviewed: Jun. 16, 2011

I have just recently fallen for chickpeas. This salad brings out the great taste of both beans. I use the dried beans to bring up more flavor. I also use purple onion sliced paper thin. This is sooo good. Thanks for posting the recipe.

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2 users found this review helpful

Reviewer:

yoyo1198

Cooking Level: Expert

Home Town: Henderson, Kentucky, USA

Reviewed: Aug. 1, 2010

Really tasty. I added yellow and red pepper and cut back on the green ones. Also added artichokes. I skipped the tomatoes because I'm not a fan. Quick and easy, love it!

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4 users found this review helpful

Reviewer:

Jennifer

Home Town: Covington, Louisiana, USA

Living In: Ogden, Utah, USA

Reviewed: Jul. 20, 2010

I decided to try this, since I had a few cans of chickpeas not being used. I didnt have kidney beans, so used great northern, which I drained my best, but its goopy, not liquidy. I didnt rinse them. I only used the two beans and ranch dressing (I dont like raw peppers, union, or tomato) and, it was surprisingly really tasty! And quite filling!

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0 users found this review helpful

Reviewer:

corrielainedd

Reviewed: Jul. 2, 2008

pretty good. we used red pepper instead of green we do not care for the green ones this turned out well. thank you

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6 users found this review helpful

Reviewer:

shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

Reviewed: Apr. 12, 2008

I enjoyed this salad. I left out the onion and instead added a little bit of diced red pepper along with the green pepper. I also used balsamic vinegar and oil instead of the ranch dressing. It was delicious and very colorful.

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15 users found this review helpful