Wow, this was so good even b4 soaking in the fridge for any length of time! My husband tasted it right after it was done and was blown away!! It takes some time to prepare, but it's worth all the effort. I followed the recipe exactly except I used some pinto beans w/ the kidney beans and added only about 3/4 tsp dill weed. Will definately make this again!!! I would use a bit less salt the next time, though. Update: The nutrition facts seemed way off to me so I did research and discovered that it has more like 300 calories per cup and that is on the high side. I wonder if it should say 432 calories per serving??
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Wow, this was so good even b4 soaking in the fridge for any length of time! My husband tasted...