The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 13, 2009
A very nice summer salad that is tasty and filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 15, 2009
Very good. Had to modify it a bit to work with what I had on hand. Used lemon juice instead of lime, and left out the olives and cilantro. Would be good to throw in lots of different veggies not listed here. Also, served it over rice noodles -- yum!
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 19, 2009
Wow, this was so good even b4 soaking in the fridge for any length of time! My husband tasted it right after it was done and was blown away!! It takes some time to prepare, but it's worth all the effort. I followed the recipe exactly except I used some pinto beans w/ the kidney beans and added only about 3/4 tsp dill weed. Will definately make this again!!! I would use a bit less salt the next time, though.
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Cooking Level: Expert

Living In: Fredericksburg, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: May 13, 2008
If I ate with my eyes this would be 5 stars because it looked really good and colorful. made as written the flavors were just ok though. Sorry. I'll raise if from 2 stars to 3 because it was a good way to use some leftover veggies I had in the fridge.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 17, 2008
Love it.. I added some cooked cous cous to the completed recipe to beef it up a bit. Great summer snack!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 24, 2008
Excellent! I threw in chopped tomatoes and fresh parsley. Used shallots instead of red onion. I would double the dressing next time. Served on toasted pita. A good and healthy lunch!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 24, 2007
Wonderful light lunch- made without cheese and olives to make even more low fat
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