Very easy, and very tasty. I had 4 pork chops so just used four instead of worrying about what to do with one leftover pork chop. I browned the chops in the pot with a bit of olive oil and garlic powder first, scraped the pan, then proceeded with the recipe. I don't have carrots so I subbed yellow peppers, and I used a whole can of diced tomatoes. I didn't have two cans of kidney beans so I used 1 can of kidney and 1 can of black beans, but I rinsed them before putting them in the soup. I broke up the pork chops before serving to make the soup a little thicker. Very good, tasty, and filling soup. Thanks for the recipe!
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Very easy, and very tasty. I had 4 pork chops so just used four instead of worrying about...