Recipe by Tracey
"This is a good hearty soup that is delicious served over rice. An all time favorite of my husband's. This soup gets very thick the next day, so you might want to add more water then. Enjoy."
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canned whole tomatoes, chopped
2 (19 ounce) cans
beef bouillon cube
salt to taste
Bland. Not a favourite
This was really good. I browned my pork chops first in a little garlic and olive oil in a dutch oven pan, then added 1 cup of tomato sauce I had left over from Pasta Fagioli II soup I made last week
(also from this site and also really good!),then I added a few diced cherry tomatoes, carrots, celery and 8 cups of water. I went ahead and added the beef bouillon at this point. I then added 3 (15.5 oz.) cans of kidney beans and the onions which I had sauteed in Olive oil and, ofcourse, the potatoes. I took other reviewers advice and shredded my pork chops and added some cayenne pepper to spice it up a bit. I maybe added 1/2 tsp. salt and 1/4 tsp. ground black pepper since you can season at the table. This is a nice soup and I am guessing it would be pretty yummy over rice. I chose to add 8 cups of water to have more of a soup consistency but I can see if you wanted a stew you could use less water and maybe even lightly flour the chops to thicken the broth a bit. Thank you for sharing this simple yet tasty recipe.
Excellent, but I made too much because of the way the directions were worded. "Large pot" was very vague when there is no measurement listed for the amount of water to add. Regardless, we will enjoy having the leftovers tonight!
This soup got better and better. I loved it!
I thought this was a great cold day soup. I substituted 2 cups cooked white rice for the potatos and it was very hearty and yummy. My teenage son couldn't get enough after diving practice!!!
AMAZING RECIPE! i actually used it as a starting point...I added some sweet potatoes, rosemary, a little chili pepper, some red wine, and actually, i added about a tsp of cloves. It was so good!
Excellent! I've made this several times-always a hit! Very comforting soup-it tastes like a pork roast!
* Percent Daily Values are based on a 2,000 calorie diet.
Kidney Bean Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 96
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