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Kidney Bean Soup

SUBMITTED BY: Tracey

"This is a good hearty soup that is delicious served over rice. An all time favorite of my husband's. This soup gets very thick the next day, so you might want to add more water then. Enjoy."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 5 star rating.
Read Reviews (6)
PREP TIME  25 Min
COOK TIME  1 Hr 55 Min
READY IN  2 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pork chops
  • 3 carrots, sliced
  • 3 celery, chopped
  • 1 cup canned whole tomatoes, chopped
  • 1 onion, chopped
  • 2 (19 ounce) cans kidney beans
  • 2 potatoes, cubed
  • 2 cubes beef bouillon cube
  • salt to taste

DIRECTIONS

  1. Place meat, carrots, celery, and tomatoes in a large pot over medium heat. Fill with water to completely cover meat, almost to the top of the pot. Bring to a boil, then reduce heat and simmer 90 minutes.
  2. In a frying pan, fry chopped onions until browned; put aside.
  3. To the soup pot, add kidney beans with their liquid, potatoes and fried onions; cook until potatoes are tender, about 20 minutes. Add the beef bouillon cubes, and cook for 5 minutes. Add salt to taste. Serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000
Super! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by CGOakCA
Excellent, but I made too much because of the way the directions were worded. "Large pot" was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by cooking42
This was really good. I browned my pork chops first in a little garlic and olive oil in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by SaraLiz
Really nice flavor! We shredded the pork chops after letting them cook in the liquid. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by Cute College Homemaker
AMAZING RECIPE! i actually used it as a starting point...I added some sweet potatoes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by lisa
Excellent! I've made this several times-always a hit! Very comforting soup-it tastes like a... MORE


 
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Nutritional Information
Kidney Bean Soup

Servings Per Recipe: 8

Amount Per Serving

Calories: 302

  • Total Fat: 10.6g
  • Cholesterol: 30mg
  • Sodium: 788mg
  • Total Carbs: 36.8g
  •     Dietary Fiber: 11.6g
  • Protein: 15.7g

VIEW DETAILED NUTRITION

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