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Kidney Bean Soup

By: Tracey  
"This is a good hearty soup that is delicious served over rice. An all time favorite of my husband's. This soup gets very thick the next day, so you might want to add more water then. Enjoy."

Rating: This weblink has been rated 12 times with an average star rating of 4.6 Read Reviews (10)

Rate/Review | 437 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
25 Min
Cook Time:
1 Hr 55 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 pork chops
  • 3 carrots, sliced
  • 3 celery, chopped
  • 1 cup canned whole tomatoes, chopped
  • 1 onion, chopped
  • 2 (19 ounce) cans kidney beans
  • 2 potatoes, cubed
  • 2 cubes beef bouillon cube
  • salt to taste

Directions

  1. Place meat, carrots, celery, and tomatoes in a large pot over medium heat. Fill with water to completely cover meat, almost to the top of the pot. Bring to a boil, then reduce heat and simmer 90 minutes.
  2. In a frying pan, fry chopped onions until browned; put aside.
  3. To the soup pot, add kidney beans with their liquid, potatoes and fried onions; cook until potatoes are tender, about 20 minutes. Add the beef bouillon cubes, and cook for 5 minutes. Add salt to taste. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 10.6g | Cholesterol: 30mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000 
Super! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by cooking42 
This was really good. I browned my pork chops first in a little garlic and olive oil in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by CGOakCA 
Excellent, but I made too much because of the way the directions were worded. "Large pot" was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by Cute College Homemaker 
AMAZING RECIPE! i actually used it as a starting point...I added some sweet potatoes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by SaraLiz 
Really nice flavor! We shredded the pork chops after letting them cook in the liquid. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by MrsJPS 
Very good! I dropped a star because it needs some doctoring to really be all it can be. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by lisa 
Excellent! I've made this several times-always a hit! Very comforting soup-it tastes like a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by christy rawson 
I thought this was a great cold day soup. I substituted 2 cups cooked white rice for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Islandcook 
Liked it the first day, LOVED it the second day. I'll make this again for sure, but this time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by Bev 
Everything I love. I topped it with sour cream. This reminds me of Mexican food. I drained... MORE

 
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