Reviewed: Mar. 18, 2008

Very good and simple to make. I always thought bean salad looked awful at family gatherings, but now that I'm pregnant I find it quite tasty!! And to keep calories down I used Hellmans Light, because it is the Best :)

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Sara B.

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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Reviewed: Jan. 28, 2008

I just made this and put it into the fridge to chill somewhat before I dug in AGAIN! I didn't know how everything would taste together, but I knew I liked everything individually. I did add some corn like another reviewer plus add some cubed cheese like another reviewer plus more celery, as I love celery. Something no one in my house will eat but me, but I'll be making it often! Love it!

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Beckyleigh

Home Town: Gurley, Nebraska, USA

Living In: Lodgepole, Nebraska, USA

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Reviewed: Jan. 11, 2008

Delicious, nutrious, and easy. I use green onions, low fat mayo, and usually add extra celery. This is now a regular side dish.

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AnnieM

Cooking Level: Intermediate

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Reviewed: Jan. 10, 2008

I am always struggling to find new vegetarian dishes for my daughter and we really enjoyed this one. Easy to prepare and very tasty. I used one 19 oz can of beans and some frozen corn, because she is crazy about corn.

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Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Nov. 19, 2007

Wow! this salad is not only yummy, but easy to throw together with things you might already have on hand. I used pepper relish instead of pickle since that's what I had available. It is also very colorful.

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Melissa H

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Living In: Carlsbad, New Mexico, USA

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Reviewed: Oct. 24, 2007

My mom had a recipe like this that someone shared with her while she was in the work force over 50 years ago. We used chopped celery to extend the recipe and 1/3 cup of sweet pickle relish to decrease the mayonnaise content. This is my favorite bean salad!

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Baby Homer's Mom

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: West Bloomfield, Michigan, USA

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Reviewed: Sep. 16, 2007

Omitted the onion and added a little extra celery to replace it. Tastes wonderful, just like I remember when I was a kid. Thank you!!

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LENGELS

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Reviewed: Aug. 11, 2007

Our Family LOVES this recipe. First time I made it, followed recipe exactly. Well hubby does not like onions, so now we add cucumbers instead and I add Dill weed instead of the relish. AMAZING... And even better the next day for a great lunch. Thank you so much for sharing! It is now one of our main recipes we rotate once a month into our meals! A+ Plus add sweet frozen corn!

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BrooksFamily

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Reviewed: Jul. 1, 2007

I rinsed the beans after draining them. I added fresh cilantro and sweet basil from the garden. Thank you very much for the recipe!

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TOASTANDTEA

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Reviewed: Jun. 1, 2007

VERY GOOD RECIPE. EASY TO MAKE AND EASY ON THE BUDGET. AND BEANS ARE SO VERY HEALTHY.

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lunch gal 59

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Reviewed: Apr. 13, 2007

I just made this recipe and I like it very much. I'm going to try red onions the next time though, I need to kick it up a notch (I may have lived in the south too long).

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CLARKIE79

Cooking Level: Intermediate

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Reviewed: Jan. 28, 2007

I was reluctant to try this one because of it mostly just being kidney beans but it was great with the eggs. I'd probably season the dressing more next time.

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lperejma

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Reviewed: Jan. 14, 2007

I was suprised at how simple and good this was. Loved it.

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Tony

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Reviewed: Dec. 3, 2006

This is one of my dad's favorite's and we had often growing up. I had forgotten all about it until I saw the recipe here so I had to try it. Wow, this tastes exactly like my Mom's recipe! Better the longer it chills. My guys didn't care for it, but I liked it, maybe because it was nostalgic? Easy to make. Good flavor. I used Miracle Whip.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Nov. 23, 2006

horrible

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CraterFace

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Reviewed: Nov. 17, 2006

Love this-one of my favorites! But I agree with the previous poster who said to add mayo to taste rather han 1/2 cup.

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PRNCSSDI21

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Reviewed: Sep. 27, 2006

We had a bunch of kidney beans so we used them with this recipe. It's a pretty good mix. Used soy mayo rather than the real stuff and it turned out well. Will make again.

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Matt T

Cooking Level: Intermediate

Living In: Slippery Rock, Pennsylvania, USA

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Reviewed: Aug. 21, 2006

Loved it! Had the flavor of my potato salad dressing, but the beans add a nice change and certainly a lot easier then boiling and peeling potatos! Will make again-followed recipe exact

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kimberlysea

Cooking Level: Intermediate

Home Town: Lincoln Park, New Jersey, USA

Living In: Great Meadows, New Jersey, USA

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Reviewed: Jun. 24, 2006

I liked this until I added the mayo - I didn't care for the flavor, and it made it really unappetizing looking. Would make again, but without the mayo obviously. Thanks.

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Caroline C

Cooking Level: Expert

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Reviewed: May 28, 2006

I love kidney bean salad and this tastes just like the deli's. It was very easy to prepare and very good. I didn't use the whole 1/2 cup mayo. Just added to taste. I didn't want to put to much in--you can always add extra but can't take it away. I also added some small cubes of diced sharp chedder. I will be making this myself instead of purchasing, again.

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Connie

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Living In: Davis, Illinois, USA

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Kidney Bean Salad

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