The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 21, 2009
My husband loves this. I use 1 can of light kidney beans and 1 can of dark. I have cut the mayo back to 1/4 cup and use spring onions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 22, 2009
This is the best kidney bean salad I have ever made. My granddaughter who does not like kidney beans ate almost all of it. I cut the recipe in half and it still came out fine.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 18, 2009
I love kidney bean salad. Have made for years but I use Miracle Whip instead of mayo and chopped sweet pickles instead of relish. It is better to set in refrig overnight so the flavors meld. But I am sure this version is just as good. Just a matter of taste. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 24, 2009
Made this first time a couple of years ago. I dont use pickle, but add diced red apple (with skin on) and cheese, we like jack and cheddar mix. Make sure you cut eveything same size. Celery adds a nice crunch, next time maybe some walnut nuts.
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Cooking Level: Intermediate

Home Town: Hermosa Beach, California, USA
Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 13, 2009
I too have made this recipe for years. My recipe doesn't call for the pickle relish but it does call for 1/2 cup grated carrots and 1 whole cup of chopped celery. More celery gives it a nice crunch and the carrots add color and nutrition. Give it a try...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 2, 2009
This is an outstanding recipe just like we used to have years ago. The only change I made was using small sweet pickels chopped into small pieces rather than the relish and adding a teaspoon of the juice from the pickel jar.
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Cooking Level: Intermediate

Home Town: Cloverdale, Indiana, USA
Living In: Webster, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 13, 2009
I did not include the eggs (for no other reason other than I didn't have any to hand)but did include a bit of dill as suggested by another member. I also noted that some others thought the salad had too much mayo/relish, so added both ingredients just a bit at a time until I was satisfied. Tasty & wll probably make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 5, 2009
Wow! Fresh, healthy quick fix. I added a chopped carrot for a little extra nutrition and it didn't affect the taste at all. Be sure to use mayo and relish to your own liking rather than just taking someone's word for it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 6, 2009
This was OK but can't see what is so fabulous about it. Kind of a strange combo of ingredients. I too used chopped dill pickle since I don't like sweet relish, and I also always use fat-free Miracle Whip for mayo. It was all right, but the only way I'd make it again is if I just wanted a way to use up some ingredients.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 27, 2009
Wow! This salad was so good! And I don't even like beans. I think the mayo was a little too much though. A 1/4 cup would've been enough.
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Cooking Level: Expert

Living In: Glendale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 13, 2008
This is exactly what I was looking for. I'm so excited. This is just great, and it made my day to have found this and make it. Thanks so much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 21, 2008
Add some diced cheese and it is even yummier!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 12, 2008
OMG! This is soooo good. My husband is the big kidney bean salad fan in our family, so I made this for him, then... I taste-tested it (a few times). I made a few changes suggested by other reviewers; I used green onions instead and extra celery. I also added an extra egg and skipped the relish, hubby wrinkled his nose when I asked his opinion. Made this for a party that isn't until tomorrow, I'm sure I'll get plenty of compliments (I probably should've made a double batch), we'll see... P.S. I wish I could rate this recipe 10*'s
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 10, 2008
Yes, this salad isn't the prettiest, however, very tasty. I didn't feel like chopping fresh onion so threw in a tbsp of dehydrated instead. I mixed the wet ingredients first, drained/rinsed kidney beans (1 can light & 1 dark) & let them dry off in colander. I also added about 2 tsp splenda for a slight sweet taste. Let it sit overnight then added the chopped hard cooked eggs before serving. It was really GOOD, thanks. You need to add salt to your liking as well.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 7, 2008
Not as big a hit as I thought it would be at our neighborhood 4th of July party, but I loved it!
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Cooking Level: Intermediate

Home Town: Warrenville, Illinois, USA
Living In: North Aurora, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 19, 2008
I have used this recipe for over thirty years. The only thing I do differently is I add celery seed. This recipe is nutritious, simple, delicious and always a hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 9, 2008
Just as I remembered from when I was a kid!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 21, 2008
MY GRAND DAUGHTER'S GREAT GRANDMA MADE THIS FOR A COOKOUT AND WE LOVED IT AND HAD TO GET THE RECIPE. EVERYONE THERE LIKED IT AND ASKING HOW DO YOU MAKE THIS.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 9, 2008
This was perfect with about half the mayo and twice the celery. That said, though, I can see why nobody's posted a picture--the salad looks rather unpleasant (but tastes fantastic, I swear!).
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 18, 2008
Very good and simple to make. I always thought bean salad looked awful at family gatherings, but now that I'm pregnant I find it quite tasty!! And to keep calories down I used Hellmans Light, because it is the Best :)
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Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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