Kidney Bean Salad Recipe
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Kidney Bean Salad

By: Jackie Smith  
"A simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together."

Rating: This weblink has been rated 54 times with an average star rating of 4.6 Read Reviews (52)

Rate/Review | 749 people have saved this

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 eggs
  • 2 (15 ounce) cans kidney beans, drained
  • 1/2 onion, diced
  • 1 stalk celery, diced
  • 2 tablespoons sweet pickle relish
  • 1/2 cup mayonnaise
  • salt and pepper to taste

Directions

  1. Place eggs in a saucepan with enough cold water to cover. Bring to a boil. Remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel, and chop.
  2. In a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise. Season with salt and pepper. Chill at least 1 hour in the refrigerator before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 16.8g | Cholesterol: 77mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by Puxrus 
This basic recipe has been a favorite in my family for fifty years. We omit the celery, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by riverliving 
Out of this world! I JUST made this - it hasn't even chilled yet and I can't keep my fork out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2005 by SELEA 
The old stand-by basic recipe, that you can easily play around with, that I've used for many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2005 by Chef Hans 
Killer. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by CLAWSON1 
Very good! I left out the eggs and celery and added a jalepeno pepper. Everyone loved it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Deester 
Tastes delicious when chilled. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by Kate Fisher 
I did not care for this recipe. It sounded quick and easy and it was, but with dubious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2005 by PATWEIGAND 
Wonderful taste and so quick and easy to make. This recipe is a keeper. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by JILLIE27 
Pretty good!! I used green onions instead of regular, though, and omitted the celery. It was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2005 by Jennifer 
This was a good salad, but it won't knock your socks off. I don't like sweet relish so used... MORE

 
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