Kidney Bean Salad Recipe
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Kidney Bean Salad

By: Jackie Smith 
"A simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (86)

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 eggs
  • 2 (15 ounce) cans kidney beans, drained
  • 1/2 onion, diced
  • 1 stalk celery, diced
  • 2 tablespoons sweet pickle relish
  • 1/2 cup mayonnaise
  • salt and pepper to taste

Directions

  1. Place eggs in a saucepan with enough cold water to cover. Bring to a boil. Remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel, and chop.
  2. In a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise. Season with salt and pepper. Chill at least 1 hour in the refrigerator before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 16.8g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 12, 2005 by Puxrus   view full review
This basic recipe has been a favorite in my family for fifty years. We omit the celery, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 19, 2005 by SELEA   view full review
The old stand-by basic recipe, that you can easily play around with, that I've used for many...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 29, 2005 by riverliving   view full review
Out of this world! I JUST made this - it hasn't even chilled yet and I can't keep my fork out...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 17, 2005 by Kate Fisher   view full review
I did not care for this recipe. It sounded quick and easy and it was, but with dubious...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 10, 2005 by Jennifer   view full review
This was a good salad, but it won't knock your socks off. I don't like sweet relish so used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2005 by Chef Hans   view full review
Killer.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2008 by Deester   view full review
Tastes delicious when chilled.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2005 by CLAWSON1   view full review
Very good! I left out the eggs and celery and added a jalepeno pepper. Everyone loved it. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2005 by JILLIE27   view full review
Pretty good!! I used green onions instead of regular, though, and omitted the celery. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 7, 2005 by PATWEIGAND   view full review
Wonderful taste and so quick and easy to make. This recipe is a keeper.

 

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