Kid-Friendly Wheat Bread Recipe
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Kid-Friendly Wheat Bread

By: Susan K.  
"An easy kid-friendly wheat sandwich bread, especially easy if you have a mixer with a dough hook. My picky kid even eats the crust!"

Rating: This weblink has been rated 39 times with an average star rating of 4.7 Read Reviews (34)

Rate/Review | 721 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 2 loaves
 

Ingredients

  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 1 tablespoon brown sugar
  • 2 (.25 ounce) envelopes active dry yeast
  • 2 cups all-purpose flour
  • 4 cups whole wheat flour
  • 1/3 cup packed brown sugar
  • 2 teaspoons salt
  • 1/3 cup vegetable oil
  • 1/2 cup milk, room temperature

Directions

  1. Measure the water into a large bowl, or the bowl of a stand mixer and stir in 1 tablespoon of brown sugar. Sprinkle the yeast over the top and set aside until foamy, about 10 minutes.
  2. Add 1 cup of the all-purpose flour and 3 cups of whole wheat flour to the bowl along with the brown sugar, salt, vegetable oil and milk. Mix on low speed to blend ingredients. Continue to mix on medium speed, adding the rest of the flour 1/2 cup at a time, until the dough clings to the hook and cleans the sides of the bowl. You may not need to add all of the flour. Mix on medium speed for about 5 minutes. Oil the bowl and turn the dough to coat. Cover loosely and set aside to rise until doubled, about 1 hour.
  3. Punch down the dough and place on a floured surface. Divide into two equal portions and use a rolling pin to roll each one into a rectangle that is about 16x8 inches. Be sure to press out all of the air bubbles. Roll the rectangles into loaves and pinch the seam together.
  4. Place loaves seam side down into greased 9x5 inch loaf pans. Cut a few slits across the top of each loaf using a sharp serrated knife. Set aside to rise until your finger leaves a dimple when you press into a loaf, 30 to 45 minutes. Preheat the oven to 400 degrees F (200 degrees C).
  5. Bake the loaves for 15 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 30 minutes, or until loaves are deep brown. Remove from pans to cool on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 3.6g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by mcmeg12 
Many compliments on this bread recipe. Minor changes> molasses instead of brown sugar when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by wendy 
Delish! Has a regular wheat bread taste (like store bought) and I got a wonderful crisp crust... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by cheryl 
This bread came out fantastic. I don't have any bread making equipment so i kneeded the dough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by What a Dish! 
This is so good. It really is kid-friendly, too! All of my babies just loved this and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by elliebelly 
Easy to make, very delicious. Not as sweet as a honey wheat bread, which I like. Good wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Nicki Nelson 
Excellent, soft, fluffy, even textured and EASY. My 3.5 year old helped me make this today. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by TimGrinstead 
Turned out Great. Had to use white sugar because I was out of brown. Shaped the dough like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by TAMLVS2COOK Supporting Member (Click to learn more about Supporting Membership)
Very good bread! It is definitely kid friendly, because within minutes of taking this out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by Lovingmama 
This went over well in our household and we will make again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by pomplemousse 
Very good wheat bread. Bf friendly too--He liked it and said it smelled good--and he's not a... MORE

 
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