Reviewed: Feb. 7, 2010

We loved the fold! It worked great for the kids and the parents loved it too! I didn't follow the recipe since some of the reviews said it was too salty, but made my own version of tacos with only a pinch of salt.

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Reviewer:

jeepaholic

Cooking Level: Expert

Reviewed: Jun. 20, 2009

Super easy and delicious! Perfect for a mom to make and kids to eat!

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Reviewer:

Beth

Cooking Level: Expert

Home Town: Woods Cross, Utah, USA

Living In: South Jordan, Utah, USA

Reviewed: Aug. 22, 2006

We are big burrito fans and I like that (1) these are easier to make than the way I had been doing it (no stirring things on the stove) and (2) these are easier to eat (for everyone, not just the kids!) You can mix and match your own ingredients, though I think spreading sour cream and guacamole on there are must-haves!

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Reviewer:

busymama

Reviewed: Jul. 14, 2006

My husband and I enjoyed this recipe. I loved how easy it was and that I didn't need to use the stove at all. B/c of the reviews about it being too salty, I cut out the salt altogether, didn't add the oregano, and just put a little less onion and garlic in it. Delicious.

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Reviewer:

KJOY

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Gaithersburg, Maryland, USA

Reviewed: Apr. 20, 2006

Wow, there is WAY too much salt in this recipe... and I am a salt fiend. I had to add a second can of beans just to make it edible. Still didn't care for the combination of spices. Still, it's a nice idea and I might make it again with my own spice combination.

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Reviewer:

LMIYOSHI

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 24, 2005

Very good for something that is meatless.

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Reviewer:

LABCOOK

Reviewed: Apr. 17, 2005

This is good. I love the way you fold the burrito shells. My kids won't eat the beans though so I make theirs with chicken.

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Reviewer:

ROBINANNE2

Reviewed: Dec. 14, 2004

Very easy-- I liked that I didn't even have to turn on the stove. For toppings, I had avacado, cheese and green onions only, but it was still very good. I used fat-free sour cream and lactose-free cheese.

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Reviewer:

Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

Reviewed: Jan. 3, 2004

Great idea for the folding of the tortillas! I just used lime-flavored refried beans and didn't add any of the ingredients to it. Other than that I used all the basic taco fillings. Very good!

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