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Kid-Friendly Taco-Burritos

By: BECKY M.  
"Burritos and tacos are such tough foods for kids to eat, because they always fall apart. These fast, easy, bean taco-burritos stay together nicely, so your little one can eat the WHOLE THING! The wedge shape keeps everything contained!"

Rating: This weblink has been rated 15 times with an average star rating of 3.9 Read Reviews (12)

Rate/Review | 620 people have saved this

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (23.5 ounce) package burrito-size flour tortillas
  • 3 green onions, sliced
  • 1 large tomato, diced
  • 1 (10 ounce) can black olives, drained and sliced
  • 6 torn lettuce leaves
  • 1 ripe avocado, sliced
  • 1 (16 ounce) can refried beans
  • 2 teaspoons dried onion flakes
  • 1/2 teaspoon dried, minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon dried oregano
  • 2 teaspoons water
  • 1 (16 ounce) package shredded Cheddar cheese
  • 1 (8 ounce) container sour cream

Directions

  1. In a large serving dish, arrange green onions. diced tomato, sliced olives, lettuce and avocado. Set aside.
  2. Empty the can of refried beans into a microwave-safe bowl. Season with onion flakes, garlic, salt, cumin, chili powder and oregano. Stir in water, cover, and cook in microwave, on high, for about 2 minutes.
  3. Take a tortilla and spread a thin layer of beans on half of it. Sprinkle on the cheese, and whatever toppings you would like. Spread sour cream over the other half of the tortilla.
  4. Fold the tortilla in half, and then into quarters, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 931 | Total Fat: 51.8g | Cholesterol: 101mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too... 
Make these all the time, sometimes with, sometimes without ground beef. I used homemade... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2006 by LMIYOSHI 
Wow, there is WAY too much salt in this recipe... and I am a salt fiend. I had to add a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by REEDSDR 
My daughter ate the whole batch by herself! Both my kids and my picky husband loved this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by ALLIUM 
Great idea for the folding of the tortillas! I just used lime-flavored refried beans and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2003 by JSKIDMORECA 
I just added this to my recipe box my kids love burritos! I am sure these are fabulous, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by busymama 
We are big burrito fans and I like that (1) these are easier to make than the way I had been... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2005 by ROBINANNE2 
This is good. I love the way you fold the burrito shells. My kids won't eat the beans though... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2004 by Sola 
Very easy-- I liked that I didn't even have to turn on the stove. For toppings, I had avacado,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by Mama Bear 
I really like the idea, but I'll be concocting my own version. This was way too salty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Beth 
Super easy and delicious! Perfect for a mom to make and kids to eat! MORE

 
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