Kid-Approved Sweet and Sour Chicken Sauce Recipe -
Kid-Approved Sweet and Sour Chicken Sauce Recipe
  • READY IN 20 mins

Kid-Approved Sweet and Sour Chicken Sauce

Recipe by  

"This is an easy lunch or dinner that tastes just like take out! Very forgiving and allows for substitutions! This is enough for 4 kids, double for a family dinner! Serve this as a sauce for chicken nuggets and rice. You can substitute a can of orange soda for the pineapple juice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Stir reserved pineapple juice, vinegar, sugar, and ketchup in a saucepan over medium heat until blended, 2 to 3 minutes.
  2. Whisk cornstarch and water in a bowl until cornstarch is dissolved; stir into pineapple juice mixture.
  3. Stir pineapple and carrots into the sauce; bring to a boil, reduce heat to medium-low, and cook at a simmer until the sauce thickens, about 5 minutes.
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Reviews More Reviews

Feb 27, 2012

I wrote this recipe! PLEASE disregard the vinegar! You can use vinegar or ketchup, but not both! Also, you can use orange/ lemon lime soda or ginger ale instead of pineapple juice and water. Cut the sugar way down if you use soda. It is also fantastic with brown sugar and/ or soy sauce. I make this almost daily. (with whatever combo of ingredients I have on hand).The recipe is so forgiving and it will whip up in a sauce pan in no time. . My kids dip everything in it!

Apr 28, 2012

Easy and good. I ended up dissolving the cornstarch in pineapple juice because I started with a bigger can of pineapple. And I used brown sugar - didn't measure but tried to add a little less than a cup.


18 Ratings

May 01, 2012

awesome recipe!! loved it just the way it is..

Jul 20, 2012

The flavor was great, but it ended up very thick and jelly-like. i would cut the cornstarch next time.

Dec 24, 2012

This was pretty nice, better than I expected it to be. I made it exactly as written, but I skipped the optional carrots. (I probably would have liked them, but I just didn't want to have to go buy them.) For the pineapple, I used a can of crushed pineapple. I was a little worried the sauce would be "chunky", but the crushed pineapple softened up a lot. I'm not a kid, but I ate this sauce as suggested, over meals of chicken nuggets and white rice. I thought this made quite a lot, though - those "4 servings" must be fairly large, in my opinion.

Aug 16, 2014

Yes used only ketchup instead of vinegar. This was a great add to homemade chicken nuggets or rice. Awesome flavor!

Mar 31, 2014

This sweet and sour sauce is better than even what restaurants serve. It doesn't taste very good at first, but if you let it sit and cool down the flavor is much better.

Mar 24, 2013

I enjoy trying new sweet and sour recipes. This is a very yummy one. I like the pineapple in it! Thanks for sharing this recipe.


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  • Calories
  • 284 kcal
  • 14%
  • Carbohydrates
  • 72.9 g
  • 24%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 357 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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