Reviewed: Apr. 20, 2012

good, the kids loved it. I did add some soy sauce to cut down on the Worchestershire (personal preference)

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Reviewer:

adanca

Cooking Level: Intermediate

Reviewed: Feb. 27, 2012

Even my 4 year old ate this! We loved it

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Reviewer:

Stephanie Taff

Cooking Level: Intermediate

Reviewed: Feb. 3, 2012

Wow...only had an hour to marinate and it was perfect! The marinade ingredients, as per the top-rated reviewer, were spot-on! Used strip steak.

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Reviewer:

JOI1

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Durham, North Carolina, USA

Reviewed: Nov. 11, 2011

I made this recipe for for my husband and I, it was absolutely FABULOUS!!! Will make again for sure, had tons of flavor and very easy to make.

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Reviewer:

kmcmmom4

Reviewed: Oct. 19, 2011

We loved it. Guaranteed to make again

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Reviewer:

IrshSmok

Home Town: San Diego, California, USA

Living In: Sun City, California, USA

Reviewed: Jun. 15, 2011

I REALLY LOVED THIS RECIPE! I MADE A FEW ADJUSTMENTS THOUGH AFTER READING THE OTHER REVIEWS... I USED HONEY MUSTARD INSTEAD OF YELLOW MUSTARD AS WELL AS A TBSP OR TWO OF BROWN SUGAR. IT STILL HAD A KICK BUT IT WAS MILD ENOUGH FOR MY FIVE YEAR OLD TO EAT!

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Reviewer:

ystokes14

Reviewed: Mar. 22, 2011

Loved the sauce (which MUST be doubled)! This was spicy without the pepper (which I forgot) but very tasty even on not-so-good quality beef. Wish I had made more. I did cook the onions and garlic first, removed them and deglazed the pan with white wine before adding the drained strips of beef. After the beef cooked for a few minutes, I added the marinade and reduced the sauce a bit.

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Reviewer:

ZAKKIE

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

Living In: Laurel, Maryland, USA

Reviewed: Jan. 21, 2011

I love this recipe. It was not that spicy at all (and I am not a fan of spicy or mustard) but I still will eat it. I will differently make this for my boyfriend and I bet he will love it like I do!!

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Reviewer:

MelLvHSM

Cooking Level: Intermediate

Home Town: Palatine, Illinois, USA

Living In: Normal, Illinois, USA

Reviewed: Jan. 11, 2011

I used 1/2 teriyaki and 1/2 soy sauce w/ yellow mustard as marinade instead of Worcestershire sauce and also added 1 green bell pepper as well. Very good! Sirloin steak came out very tender!!!

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