Reviewed: Oct. 14, 2009

I love this recipe! It is so easy and tastes great. I do put a little soy sauce on my rice but, my hubby and kids don't and we all love it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Maryi Mauney

Cooking Level: Intermediate

Home Town: Denison, Texas, USA

Living In: Fort Belvoir, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2009

Was pretty good. Just tasted like A-1 steak sauce to me. So if you like that, go for it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VictoriaC.

Cooking Level: Beginning

Home Town: Newport News, Virginia, USA

Living In: San Mateo, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2009

I had major issues with the marinade. When reading the recipe, I thought this would be good but after I prepared the marinade and tasted it, it was too much for me. I added about 1/4 cup of brown sugar to make it more palatable for me and I still cooked the beef hoping it would still be allright but the flavor just wasn't right for me. Since the steak was eaten I will give this recipe 3 stars but I am not preparing this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mari

Cooking Level: Intermediate

Home Town: Decatur, Georgia, USA

Living In: Lithonia, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2009

very tasty, not the best when followed exactly. Next time I'll try experimenting with a ew extra ingredients

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BrianMcCo

Cooking Level: Expert

Home Town: Astoria, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2009

If you aren't much of a mustard person, this one isn't for you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

smalltownmom9903

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2009

I made this tonight, nothing special at all, don't know how it got five stars. I used strip steaks, what a waste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Deb2153

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2009

This was Yummy! I have made it a couple times, the first time just as it is listed and loved it then I also adjusted it based on other reviews and that turned out great as well. Thanks for a wonderful recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AFERKIN

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2009

Don't change a thing - this dish is perfect. I'm not a big fan of red meat but will definitely make this again and again. Served with yellow rice and a green salad.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sullykfl2

Cooking Level: Expert

Home Town: Dublin, Ohio, USA

Living In: Palm Coast, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2009

Awesome! my family loved it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

angel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2009

I added bok choy and sliced mushrooms and used 1/2 worcestershire and 1/2 Costa Rican worcestershire and this was wonderful. Next time I would cook the steak first, put it aside, cook vegetables and then put together.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Teena

Cooking Level: Expert

Home Town: Sherman Oaks, California, USA

Living In: Culver City, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2009

Great change of paceand easy to prepare. The flavors are fantastic!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Keith

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2009

I let this marinate overnight and I didn't find it spicy. My meat had a vinegar/mustard taste that just didn't work for me. Sorry won't be trying this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MYRTROSE

Cooking Level: Expert

Home Town: Milford, Connecticut, USA

Living In: Fredericksburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2009

I made this tonight, it was good. Family liked it but I was really hoping for something "kicky". But I like spicy. Overall this was a good recipe. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHEROKEEGODDESS

Cooking Level: Expert

Home Town: Montpelier, Idaho, USA

Living In: Cottage Grove, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2009

Ok made this 2 ways and the family did not like the steak and onion version so this was a nce easy way to make it I took the advice of others after tasting it and did half soy and garlic garlic from tastefully simple with broccoli and mini corn and the twist was I used frozen beef strips by tyson now that was good the steak was tender and the sauce was yummy and it was fast I also served with long grain rice like another viewer said and she was right perfect side dish

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marcia

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2009

This was really good. I used more onion and added portobello mushrooms. My only problem was that I did not have enough for three people. Will double the recipe next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Denise

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2009

I really enjoyed the worcestershire and mustard combo. Perfect kick. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

loisln77

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

Great flavor - though I did do as others stated and added soy sauce - I doubled the sauce. Also - I used part regular mustard and part chinese hot mustard, this added the Kick! Served it with broccoli as others suggested.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cook with Wine

Home Town: Stroudsburg, Pennsylvania, USA

Living In: Charleston, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2009

These were not very "kicky," but had a good flavor. I added some red pepper and basil to step it up a notch. The added spice was needed to keep it from being too bland. It was difficult to know what to serve as a side dish. I ended up serving salad, but maybe next time some steamed veggies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ashley

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2009

I used a mild dijon instead of yellow mustard, and linguine instead of rice, because I'm not a big fan of rice. Otherwise, I followed the recipe fairly closely and am looking forward to making it again, but wondering about making a cream sauce to accompany? I found it just a touch dry for my fancy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

realfoodlover

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2009

Not for us at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stephanie

Cooking Level: Intermediate

Home Town: Lompoc, California, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Kicky Steak Strips with Rice

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!