Recipe by MERRIPAN
"This was made originally by an old housemate of mine. When I moved, I took it with me. It's a great, spicy favorite with me and my fiance."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
top sirloin steak, cut into thin strips
uncooked long-grain white rice
chopped sweet onion
garlic, peeled and chopped
I tried this recipe for my boyfriend and I tonight. I used instant brown rice (we use it a lot, so were used to it) instead of white. I didnt measure anything lol. Couple squeezes of brown mustard, worshy sauce, soy sauce, garlic powder, onion powder, and sriracha hot sauce. i marinaded it for about 1 hr 15 minutes. i cooked it with olive oil and in the liquid for about 1 1/2 minutes to a simmer and then drained it. i cut long green onions and slightly sautéed those with the beef. AWESOME. I love spicy and added extra sriracha hot sauce. my boyfriend did too and he loved it.
since i drained the marinade the rice was slightly dry so we added a touch of soy sauce. the beef was salty enough so i wouldnt recommend putting it on the beef, only the rice.
I suspect bok choy would be amazing in this. next time!
a nice version of beef and onion on rice.
yum! im stuffed.
This recipe was boring and lacked the kick I was expecting. I followed the recipe exactly. Perhaps the steak strips should marinade for longer than 30 minutes? It wasn't bad, but it wasn't great either and it left my friend and I longing for more flavor. I probably will not be making this again.
We loved this. We made one and a half pounds of steak and double the marinade. I added 1/2 cup of brown sugar to the marinade and it was perfect.
I heated the oil in a large non-stick pan so the meat could be in a single layer. I cooked on medium for about 3-4 minutes per side. I guess it depends how thickly you slice the steak. I sliced mine between 1/4 and 1/2".
It was snowing here and it was so nice to make such a tasty recipe where I happened to have all the ingredients on-hand.
We are going to make this again - soon!
Wow! Talk about kicky! This is extremely spicy. I tasted the marinade before adding the meat and was almost knocked off my feet. I took the advice of another reviewer and added some brown sugar. After tasting the marinade I was worried the meat would be too spicy for my husband and I so I only marinated it for about 15 minutes. It was really good! I was pleasantly surprised. Thanks for sharing.
I read the reviews before making this recipe so changed it to suit my family's tastes. I used only 1/4 cup of Worc., 2 Tbsp Honey Mustard and mixed in 1/4 c Brown Sugar so that the flavor would be in the marinade. If the marinade is too thick you can thin it a little with water or apple or citrus juice but avoid adding additional Worc. Sauce or you are back to having too much "kick" for some folks. I sauteed onions, garlic, mushrooms and red pepper strips then added the steak strips to cook. It was fabulous over brown rice.
Very good. I thought that there was a little too much kick, so I just sprinkled some brown sugar on it while it was cooking. It helped tone it down a little.
Great recipe! Since I didn't have an Worcestershire sauce, I used soy sauce instead. It ended up tasting greater than I expected.
This is really good!! I did add brown sugar to the marinade. I will try it without the sugar -- I don't need the calories that sugar adds. :) I used dijon mustard because that's what I had. I marinated the meat for about 5 hours. And I added some sliced carrots when I sauteed the onions and garlic. I wanted to add a little color and I really liked the addition. Thanks for the easy recipe that I will be using often.
* Percent Daily Values are based on a 2,000 calorie diet.
Kicky Steak Strips with Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 427
** Calories from Fat: 130
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Watch Chef John butterfly, stuff, roll, and braise delicious flank steak.
See how to make a tasty Southern staple: chicken-fried steak and creamy gravy.
This simple technique makes stuffed peppers even more delicious.