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Kicky Steak Strips with Rice
SUBMITTED BY:
MERRIPAN
PHOTO BY:
Joanna S.
"This was made originally by an old housemate of mine. When I moved, I took it with me. It's a great, spicy favorite with me and my fiance."
RECIPE RATING:
Read Reviews
(63)
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PREP TIME
15 Min
COOK TIME
35 Min
READY IN
1 Hr 20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup Worcestershire sauce
2 tablespoons yellow mustard
1 pound top sirloin steak, cut into thin strips
1 cup uncooked long-grain white rice
2 cups water
1 tablespoon olive oil
1/2 cup chopped sweet onion
2 cloves garlic, peeled and chopped
1 teaspoon pepper
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DIRECTIONS
In a medium container, mix Worcestershire sauce and mustard. Place steak strips in the mixture. Cover, and marinate in the refrigerator at least 30 minutes.
Place rice and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes.
Heat olive oil in a medium saucepan over medium heat. Stir in the onion and garlic, and cook until tender. Season with pepper. Place steak into the saucepan and cook 5 to 7 minutes on each side, to desired doneness. Discard remaining marinade. Serve over the cooked rice.
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REVIEWS
Reviewed on Sep. 30, 2004 by
RogueOnion
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RogueOnion
Sep. 30, 2004
This recipe was boring and lacked the kick I was expecting. I followed the recipe exactly. Perhaps the steak strips should marinade for longer than 30 minutes? It wasn't bad, but it wasn't great either and it left my friend and I longing for more flavor. I probably will not be making this again.
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12 users found this review helpful
This recipe was boring and lacked the kick I was expecting. I followed the recipe exactly. ...
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Reviewed on Oct. 22, 2003 by B_CHAP
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B_CHAP
Oct. 22, 2003
Very good. I thought that there was a little too much kick, so I just sprinkled some brown sugar on it while it was cooking. It helped tone it down a little.
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12 users found this review helpful
Very good. I thought that there was a little too much kick, so I just sprinkled some brown...
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Reviewed on Oct. 20, 2003 by COOK_4_3
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COOK_4_3
Oct. 20, 2003
Wow! Talk about kicky! This is extremely spicy. I tasted the marinade before adding the meat and was almost knocked off my feet. I took the advice of another reviewer and added some brown sugar. After tasting the marinade I was worried the meat would be too spicy for my husband and I so I only marinated it for about 15 minutes. It was really good! I was pleasantly surprised. Thanks for sharing.
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8 users found this review helpful
Wow! Talk about kicky! This is extremely spicy. I tasted the marinade before adding the...
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Reviewed on Oct. 20, 2003 by
DREGINEK
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DREGINEK
Oct. 20, 2003
This was okay. The worch. sauce really overpowers any other potential taste. Per others, I did add some brown sugar, which did cool this off, and green bell pepper strips while frying for some color. However, I doubt I'd make this again. Thanks anyways.
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8 users found this review helpful
This was okay. The worch. sauce really overpowers any other potential taste. Per others, I did...
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Reviewed on Oct. 18, 2003 by
PRETTY_KITTY84
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PRETTY_KITTY84
Oct. 18, 2003
Great recipe! Since I didn't have an Worcestershire sauce, I used soy sauce instead. It ended up tasting greater than I expected.
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8 users found this review helpful
Great recipe! Since I didn't have an Worcestershire sauce, I used soy sauce instead. It ended...
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Reviewed on Oct. 22, 2003 by ZUBULUBU
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ZUBULUBU
Oct. 22, 2003
My husband loved this dish...he even finished the leftovers. It was too tangy for the kids, though.
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7 users found this review helpful
My husband loved this dish...he even finished the leftovers. It was too tangy for the kids,...
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Reviewed on Oct. 22, 2003 by Pati
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Pati
Oct. 22, 2003
These were pretty good, even though I don't like Worchestershire sauce much. And they were quick.
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6 users found this review helpful
These were pretty good, even though I don't like Worchestershire sauce much. And they were quick.
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Reviewed on May 12, 2008 by
Shavaun
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Shavaun
May 12, 2008
I tried this recipe for my boyfriend and I tonight. I used instant brown rice (we use it a lot, so were used to it) instead of white. I didnt measure anything lol. Couple squeezes of brown mustard, worshy sauce, soy sauce, garlic powder, onion powder, and sriracha hot sauce. i marinaded it for about 1 hr 15 minutes. i cooked it with olive oil and in the liquid for about 1 1/2 minutes to a simmer and then drained it. i cut long green onions and slightly sautéed those with the beef. AWESOME. I love spicy and added extra sriracha hot sauce. my boyfriend did too and he loved it. since i drained the marinade the rice was slightly dry so we added a touch of soy sauce. the beef was salty enough so i wouldnt recommend putting it on the beef, only the rice. I suspect bok choy would be amazing in this. next time! a nice version of beef and onion on rice. yum! im stuffed.
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4 users found this review helpful
I tried this recipe for my boyfriend and I tonight. I used instant brown rice (we use it a...
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Reviewed on Jan. 6, 2005 by RANDRMOM
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RANDRMOM
Jan. 6, 2005
We loved this. We made one and a half pounds of steak and double the marinade. I added 1/2 cup of brown sugar to the marinade and it was perfect. I heated the oil in a large non-stick pan so the meat could be in a single layer. I cooked on medium for about 3-4 minutes per side. I guess it depends how thickly you slice the steak. I sliced mine between 1/4 and 1/2". It was snowing here and it was so nice to make such a tasty recipe where I happened to have all the ingredients on-hand. We are going to make this again - soon!
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4 users found this review helpful
We loved this. We made one and a half pounds of steak and double the marinade. I added 1/2...
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Reviewed on Sep. 29, 2005 by
Sally
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Sally
Sep. 29, 2005
This is really good!! I did add brown sugar to the marinade. I will try it without the sugar -- I don't need the calories that sugar adds. :) I used dijon mustard because that's what I had. I marinated the meat for about 5 hours. And I added some sliced carrots when I sauteed the onions and garlic. I wanted to add a little color and I really liked the addition. Thanks for the easy recipe that I will be using often.
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3 users found this review helpful