Kicky Steak Strips with Rice Recipe
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Kicky Steak Strips with Rice

By: MERRIPAN 
"This was made originally by an old housemate of mine. When I moved, I took it with me. It's a great, spicy favorite with me and my fiance."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (138)

What to Drink?
Wine Syrah
Cocktail Classic Whiskey Sour
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup Worcestershire sauce
  • 2 tablespoons yellow mustard
  • 1 pound top sirloin steak, cut into thin strips
  • 1 cup uncooked long-grain white rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1/2 cup chopped sweet onion
  • 2 cloves garlic, peeled and chopped
  • 1 teaspoon pepper

Directions

  1. In a medium container, mix Worcestershire sauce and mustard. Place steak strips in the mixture. Cover, and marinate in the refrigerator at least 30 minutes.
  2. Place rice and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes.
  3. Heat olive oil in a medium saucepan over medium heat. Stir in the onion and garlic, and cook until tender. Season with pepper. Place steak into the saucepan and cook 5 to 7 minutes on each side, to desired doneness. Discard remaining marinade. Serve over the cooked rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 427 | Total Fat: 14.5g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 12, 2008 by Shavaun   view full review
I tried this recipe for my boyfriend and I tonight. I used instant brown rice (we use it a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 6, 2005 by RANDRMOM   view full review
We loved this. We made one and a half pounds of steak and double the marinade. I added 1/2...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 20, 2003 by COOK_4_3   view full review
Wow! Talk about kicky! This is extremely spicy. I tasted the marinade before adding the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 10, 2009 by lorigoose_23   view full review
I read the reviews before making this recipe so changed it to suit my family's tastes. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 22, 2003 by B_CHAP   view full review
Very good. I thought that there was a little too much kick, so I just sprinkled some brown...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 30, 2004 by RogueOnion8   view full review
This recipe was boring and lacked the kick I was expecting. I followed the recipe exactly. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 18, 2003 by PRETTY_KITTY84   view full review
Great recipe! Since I didn't have an Worcestershire sauce, I used soy sauce instead. It ended...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 29, 2005 by Sally   view full review
This is really good!! I did add brown sugar to the marinade. I will try it without the sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 22, 2003 by ZUBULUBU   view full review
My husband loved this dish...he even finished the leftovers. It was too tangy for the kids,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 20, 2003 by DREGINEK   view full review
This was okay. The worch. sauce really overpowers any other potential taste. Per others, I did...

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