Kicky Steak Strips with Rice Recipe
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Kicky Steak Strips with Rice

By: MERRIPAN  
"This was made originally by an old housemate of mine. When I moved, I took it with me. It's a great, spicy favorite with me and my fiance."

Rating: This weblink has been rated 150 times with an average star rating of 3.9 Read Reviews (115)

Rate/Review | 10,898 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
1 Hr 20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup Worcestershire sauce
  • 2 tablespoons yellow mustard
  • 1 pound top sirloin steak, cut into thin strips
  • 1 cup uncooked long-grain white rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1/2 cup chopped sweet onion
  • 2 cloves garlic, peeled and chopped
  • 1 teaspoon pepper

Directions

  1. In a medium container, mix Worcestershire sauce and mustard. Place steak strips in the mixture. Cover, and marinate in the refrigerator at least 30 minutes.
  2. Place rice and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes.
  3. Heat olive oil in a medium saucepan over medium heat. Stir in the onion and garlic, and cook until tender. Season with pepper. Place steak into the saucepan and cook 5 to 7 minutes on each side, to desired doneness. Discard remaining marinade. Serve over the cooked rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 427 | Total Fat: 14.5g | Cholesterol: 61mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by Shavaun 
I tried this recipe for my boyfriend and I tonight. I used instant brown rice (we use it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2005 by RANDRMOM 
We loved this. We made one and a half pounds of steak and double the marinade. I added 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by COOK_4_3 
Wow! Talk about kicky! This is extremely spicy. I tasted the marinade before adding the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2004 by DeafDogLover 
This recipe was boring and lacked the kick I was expecting. I followed the recipe exactly. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by B_CHAP 
Very good. I thought that there was a little too much kick, so I just sprinkled some brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by lorigoose_23 
I read the reviews before making this recipe so changed it to suit my family's tastes. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by PRETTY_KITTY84 
Great recipe! Since I didn't have an Worcestershire sauce, I used soy sauce instead. It ended... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2005 by Sally 
This is really good!! I did add brown sugar to the marinade. I will try it without the sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by ZUBULUBU 
My husband loved this dish...he even finished the leftovers. It was too tangy for the kids,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by DREGINEK 
This was okay. The worch. sauce really overpowers any other potential taste. Per others, I did... MORE

 
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