I made this for the recipe group June, 2011. Overall, very good burgers. I would give this a 4* on the burgs, and definitely a 5* on the sauce. Let's start with the burgers. I made exactly as written, used Montreal for the steak seasoning, Baby Rays Vidallia onion BBQ for the sauce. No mesquite seasoning, so I used a couple of shakes of chipotle and smoked paprika. Formed four nice (small when grilled) burgers, five would be tiny. I placed them in the fridge for a couple of hours prior to grilling to help them set up. On the carmelized onions, I used the other onion half for TWO burgers, if making 4 burgers needs at least an entire onion, more if you like lots o' onion. The sauce makes it, it's to die for. I halved the recipe, and it would be plenty for 4 burgers. Just eyeballed the ingredients, except the cayene, just an 1/8 teaspoon. Very very good sauce. Overall tasty, thanks for sharing this recipe.
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I made this for the recipe group June, 2011. Overall, very good burgers. I would give this a...